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Chicken and Bell Pepper Stir-Fry with Rice

Chicken and Bell Pepper Stir-Fry with Rice
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Enjoy quick and tasty Chicken and Bell Pepper Stir-Fry with Rice! Perfect for dinner—try this flavorful recipe today!

Ingredients

  • Boneless chicken breast, sliced thin
  • Red bell pepper, sliced
  • Green bell pepper, sliced
  • Garlic, minced
  • Soy sauce
  • Cornstarch slurry (cornstarch mixed with water)
  • Sesame oil or olive oil
  • Green onions, chopped
  • Steamed white rice
  • Black pepper

Instructions

  1. Start by slicing the boneless chicken breast thinly.
  2. Next, slice both red and green bell peppers into strips.
  3. Mince the garlic and chop the green onions.
  4. Heat your wok or large skillet over medium-high heat.
  5. Add sesame oil or olive oil to coat the bottom of the pan.
  6. Add the sliced chicken breast to the hot oil and stir-fry until lightly browned and nearly cooked through, about 3-4 minutes.
  7. Once the chicken is nearly done, add the sliced red and green bell peppers along with minced garlic and continue to stir-fry until the peppers are just tender, about another 2-3 minutes.
  8. Pour in soy sauce and add black pepper to taste, mixing everything thoroughly.
  9. Slowly pour in the cornstarch slurry while stirring continuously to thicken the sauce.
  10. Toss in chopped green onions at the end and mix well before removing from heat.
  11. Serve hot over a bed of steamed white rice.

Nutrition

Find it online: https://tastymealguide.com/chicken-and-bell-pepper-stir-fry-with-rice/

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