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Chewy Maple Pumpkin Cookies

chewy maple pumpkin cookies
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Indulge in the delightful taste of chewy maple pumpkin cookies, a perfect autumn treat that embodies the cozy flavors of fall. These cookies blend rich maple syrup and luscious pumpkin for a soft, chewy texture that pairs beautifully with warm spices. Ideal for sharing at gatherings or enjoying with a comforting cup of tea, these cookies are sure to become a seasonal favorite. With simple steps and easily accessible ingredients, even novice bakers can create these scrumptious delights in no time.

Ingredients

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  • 2 1/4 cups all-purpose flour
  • 2 tsp pumpkin or chai spice blend
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1 cup European-style unsalted butter (browned)
  • 1 cup light brown sugar
  • 1/3 cup pure maple syrup
  • 1 large egg yolk (room temperature)
  • 1/2 cup canned pumpkin (blotted)
  • 2 tsp vanilla extract

Instructions

  1. Brown the butter by melting it over medium heat until golden brown. Cool for about 30 minutes.
  2. Blot excess moisture from the canned pumpkin using paper towels.
  3. In a bowl, whisk together flour, spice blend, baking soda, and salt.
  4. In another bowl, mix cooled brown butter with brown sugar and maple syrup. Add egg yolk and blotted pumpkin along with vanilla extract; mix well.
  5. Gradually combine dry ingredients with wet mixture until just combined. Chill the dough for at least 8 hours.
  6. Preheat oven to 350°F (177°C). Line baking sheets with parchment paper.
  7. Roll chilled dough into balls, coat in sugar and spice mixture, and place on prepared baking sheets.
  8. Bake for 12-14 minutes until slightly underbaked for chewiness.

Nutrition

Find it online: https://tastymealguide.com/chewy-maple-pumpkin-cookies/

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