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Cherry Vanilla Earl Grey Tea

Cherry Vanilla Earl Grey Tea

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Indulge in the delightful experience of Cherry Vanilla Earl Grey Tea, a refreshing beverage that beautifully marries the fragrant notes of bergamot with the sweetness of fresh cherries and a hint of vanilla. This versatile drink can be enjoyed hot for a cozy moment or iced for a revitalizing summer treat. With just a few simple ingredients, this comforting milk tea is an effortless way to elevate your tea time. Perfect for any occasion, it invites you to customize the sweetness to suit your taste, making it a delightful addition to your daily routine.

Ingredients

Scale
  • 1 Earl Grey tea bag (or 1 teaspoon loose leaf)
  • 1 cup water
  • 1/2 cup milk (any type)
  • 45 fresh cherries, pitted and halved
  • 12 teaspoons vanilla syrup
  • Optional: cinnamon stick and ice

Instructions

  1. Simmer cherries with 2 tablespoons of water in a small saucepan over medium heat for 3-5 minutes until soft. Mash gently to release juices.
  2. Bring 1 cup of water to boil and steep the Earl Grey tea for 3-5 minutes; remove the tea bag or strain leaves.
  3. Add milk to the cherry mixture, stirring gently with an optional cinnamon stick while heating without boiling.
  4. Stir in vanilla syrup, then pour brewed tea into a mug.
  5. Strain the milk-cherry mixture into the mug, pressing down on cherries to extract more juice. Mix well and serve hot or over ice.

Nutrition

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