Cheesy Zucchini Breadsticks
Craving a delicious and guilt-free snack? Cheesy Zucchini Breadsticks are your answer! These irresistible low-carb treats blend the rich flavors of mozzarella and parmesan with the freshness of zucchini, creating a crispy, cheesy delight. Perfect as an appetizer, side dish, or healthy snack, they’re easy to make and sure to impress. With a golden cheese topping and satisfying texture, these breadsticks will leave you wondering why you ever missed traditional options.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Approximately 8 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 cups grated zucchini
- 1/2 cup mozzarella cheese
- 1/3 cup parmesan cheese
- 1 egg
- 1 tsp garlic parsley salt
- 1 cup grated cheese for topping
Instructions
- Preheat your oven to 425°F (220°C). Squeeze excess moisture from the grated zucchini to ensure crispiness.
- In a mixing bowl, combine drained zucchini, mozzarella, parmesan, egg, and garlic parsley salt. Mix well.
- Spread the mixture evenly in a lined baking dish about half an inch thick.
- Bake for 15 minutes until lightly golden.
- Remove from the oven and sprinkle with your choice of additional cheese. Return to bake for another 2-5 minutes until melted and bubbly.
- Allow to cool slightly before slicing into sticks. Serve warm.
Nutrition
- Serving Size: 2 breadsticks (80g)
- Calories: 210
- Sugar: 3g
- Sodium: 390mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 60mg
Find it online: https://tastymealguide.com/cheesy-zucchini-breadsticks/