Cheesy Taco Potatoes
Cheesy Taco Potatoes are the ultimate comfort food, combining the heartiness of baked potatoes with the bold flavors of taco filling. This dish is perfect for weeknight dinners or casual gatherings, bringing everyone together for a satisfying meal. Each potato is loaded with seasoned ground beef, melted cheese, and fresh toppings, making it customizable to suit any palate. Whether you serve them individually or family-style, these Cheesy Taco Potatoes promise to impress. With a straightforward preparation process and minimal cooking time, this recipe is an easy go-to for both novice and experienced cooks alike.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves 4
- Category: Dinner
- Method: Baking
- Cuisine: Mexican
Ingredients
Scale
- 4 large russet potatoes
- 1 lb ground beef
- 1 packet taco seasoning
- 1 cup shredded cheddar cheese
- 1/2 cup sour cream
- 1/4 cup chopped green onions
- 1/4 cup diced tomatoes
- 1/4 cup sliced black olives
- 1/4 cup chopped cilantro
- 1 tbsp olive oil
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Scrub and dry the potatoes; pierce them with a fork and rub with olive oil, salt, and pepper.
- Bake the potatoes on a baking sheet for about 45 minutes or until tender.
- While the potatoes bake, cook ground beef in a skillet until browned; drain excess fat.
- Stir in taco seasoning and water; simmer for 5 minutes.
- Once baked, cut open each potato and fill with seasoned beef.
- Top with cheese and return to the oven for 5 minutes to melt.
- Add desired toppings before serving.
Nutrition
- Serving Size: 1 potato (approximately 250g)
- Calories: 420
- Sugar: 2g
- Sodium: 900mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 5g
- Protein: 22g
- Cholesterol: 60mg
Find it online: https://tastymealguide.com/cheesy-taco-potatoes/