Cheesy Ranch Potatoes and Smoked Sausage
Cheesy Ranch Potatoes and Smoked Sausage is a delectable one-pan dish that brings comfort food to the forefront of your dining experience. Combining creamy cheddar cheese, flavorful smoked sausage, and tender baby potatoes, this recipe is both satisfying and easy to prepare. Perfect for busy weeknights or casual gatherings, it promises a burst of flavor with every bite. The ranch seasoning elevates the dish, making it an instant favorite among family and friends. Whether served as a main course or a hearty side at potlucks, this dish is sure to please all palates.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves approximately 6 people 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 pound smoked sausage (halal-certified)
- 4 cups baby potatoes, halved or quartered
- 2 tablespoons olive oil
- 1 packet ranch seasoning mix (halal-certified)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon black pepper
- 1 1/2 cups shredded cheddar cheese
Instructions
- Preheat your oven to 400°F (200°C).
- Wash baby potatoes thoroughly and cut them in half or quarters.
- Slice smoked sausage into 1/4-inch thick rounds.
- In a small bowl, mix ranch seasoning, garlic powder, onion powder, and black pepper.
- In a large bowl, combine potatoes with olive oil and half of the seasoning mix; toss to coat.
- Line a baking sheet with parchment paper and spread seasoned potatoes evenly.
- Scatter sliced sausage over the top of the potatoes.
- Roast in the oven for 35-40 minutes until golden brown, stirring halfway through.
- Remove from oven, sprinkle with cheese, and return for an additional 5 minutes until melted.
- Garnish with parsley if desired and serve hot.
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 450
- Sugar: 2g
- Sodium: 900mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 18g
- Cholesterol: 60mg