Cheesy Halloween Pizza Skulls
Cheesy Halloween Pizza Skulls are a fun and festive way to celebrate the spooky season! Perfect for parties, family gatherings, or a playful dinner with kids, these cheesy delights are not only delicious but also customizable to suit everyone’s taste. With their unique skull shape and savory fillings, they will surely be a highlight at any Halloween event. Easy to prepare using pre-made dough, you can fill them with your favorite toppings—ranging from turkey pepperoni to fresh veggies. Get creative while making these ghoulish treats and enjoy the smiles they bring!
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: Serves 6
- Category: Snack
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 13 to 16 ounces of pre-made pizza dough
- 3/4 to 1 cup pizza sauce
- 2 cups shredded mozzarella cheese
- 1/4 cup Parmesan cheese
- Cooked turkey sausage (8 ounces)
- Mini turkey pepperoni (6 ounces)
- Black olives (sliced)
- Chopped cooked chicken
- Fresh basil
- Marinara sauce for dipping
Instructions
- Preheat your oven to 400°F and spray a mini skull baking tin with cooking spray.
- Roll out the pizza dough on a floured surface until about 1/4 inch thick. Cut into rectangles.
- Place dough in skull cavities and layer with pizza sauce, mozzarella, Parmesan, and desired toppings.
- Fold the dough over to seal each pizza skull securely.
- Refrigerate filled skulls while the oven preheats.
- Bake for 16 to 20 minutes or until golden brown.
- Cool for five minutes before unmolding and serve with marinara sauce.
Nutrition
- Serving Size: 1 pizza skull (95g)
- Calories: 250
- Sugar: 2g
- Sodium: 590mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 20mg
Find it online: https://tastymealguide.com/cheesy-halloween-pizza-skulls/