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Cheesy Garlic Chicken Bowtie Pasta

Cheesy Garlic Chicken Bowtie Pasta Recipe
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Indulge in the delightful Cheesy Garlic Chicken Bowtie Pasta Recipe, a creamy and satisfying dish that’s perfect for any occasion. This pasta combines tender chicken pieces with bowtie pasta, all enveloped in a rich Velveeta Alfredo sauce. Enhanced by the aromatic notes of garlic and Italian seasoning, this comforting meal is not only easy to prepare but also customizable to suit your taste. Whether it’s a family dinner or a cozy night in, this recipe is sure to impress everyone at the table.

Ingredients

Scale
  • 1 lb boneless, skinless chicken breasts
  • 12 oz bowtie pasta
  • 1 cup heavy cream
  • 6 oz Velveeta cheese
  • 1 cup shredded mozzarella cheese
  • 1 cup grated Parmesan cheese
  • 4 cloves garlic
  • 2 tbsp olive oil
  • 3 tbsp unsalted butter
  • 1 tsp Cajun seasoning (optional)
  • 1 tsp garlic powder
  • Salt and freshly ground black pepper to taste

Instructions

  1. Cook the bowtie pasta according to package instructions until al dente. Reserve 1 cup of pasta water, then drain.
  2. Season chicken with garlic powder, Cajun seasoning (if using), salt, and pepper.
  3. In a skillet over medium-high heat, heat olive oil and 1 tablespoon of butter. Sear the chicken until golden and cooked through, then set aside.
  4. In the same skillet, melt the remaining butter and sauté minced garlic until fragrant.
  5. Stir in heavy cream, followed by Velveeta cheese until melted and smooth.
  6. Add mozzarella and Parmesan cheeses; mix until thickened. Incorporate Italian seasoning and adjust salt/pepper to taste.
  7. Toss cooked pasta with the sauce, adding reserved pasta water as needed for consistency.
  8. Serve topped with seared chicken and garnish with parsley.

Nutrition

Find it online: https://tastymealguide.com/cheesy-garlic-chicken-bowtie-pasta-recipe/

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