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Cheeseburger Pasta

Cheeseburger Pasta

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Indulge in the delightful flavors of Cheeseburger Pasta, a quick and easy one-skillet meal that seamlessly blends the classic taste of a cheeseburger with creamy pasta. Perfect for busy weeknights or family gatherings, this dish is sure to please both kids and adults alike. With its rich, cheesy sauce and hearty ground beef, it’s a satisfying comfort food that you can customize to suit your family’s tastes. In just 20 minutes, you can whip up this delicious meal that’s not only comforting but also full of flavor. Give it a try tonight!

Ingredients

Scale
  • 1 pound lean ground beef
  • 16 ounces uncooked pasta
  • 8 ounces cream cheese
  • 8 ounces sharp cheddar cheese
  • 1 cup milk
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • 1 teaspoon salt

Instructions

  1. Cook the pasta according to package instructions until al dente; drain and set aside.
  2. In a large skillet over medium heat, brown the ground beef until fully cooked; drain excess grease.
  3. Lower the heat and add cream cheese, cheddar cheese, garlic powder, onion powder, and salt to the skillet; stir until melted and combined.
  4. Gradually pour in milk while stirring continuously to achieve a smooth sauce.
  5. Add the cooked pasta to the skillet; mix well to coat in the creamy sauce and serve immediately.

Nutrition

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