Cheese Tortellini with Summer Veggies
Cheese Tortellini with Summer Veggies is a vibrant and flavorful dish that perfectly embodies the essence of summer. This quick and easy recipe combines rich three cheese tortellini with an array of fresh, sautéed vegetables like zucchini, juicy tomatoes, and sweet corn, all enveloped in a herby marinara sauce. Not only is it colorful and visually appealing, but it’s also packed with nutrients, making it an excellent choice for family dinners or casual gatherings. In just 30 minutes, you can create a meal that’s sure to impress everyone at your table!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Sautéing/Boiling
- Cuisine: Italian
Ingredients
Scale
- 20 oz refrigerated three cheese tortellini
- 2 Tbsp extra virgin olive oil
- 1 medium yellow onion, chopped
- 2 ears corn, kernels cut from cobs
- 2 cups grape tomatoes
- 2 medium zucchini, sliced
- 3 garlic cloves, minced
- 1 ¼ cups marinara sauce
- Fresh basil and parsley for garnish
- Parmesan cheese for topping
Instructions
- Boil the tortellini in salted water as per package directions, stopping one minute early.
- In a sauté pan over medium-high heat, add olive oil and sauté onions until translucent. Add corn and continue cooking.
- Stir in tomatoes and zucchini; cook until tender.
- Drain tortellini (reserve some pasta water) and mix with sautéed vegetables and marinara sauce, tossing gently.
- Season with salt and pepper; top with herbs and parmesan before serving.
Nutrition
- Serving Size: 1 cup (approximately 250g)
- Calories: 360
- Sugar: 6g
- Sodium: 480mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 14g
- Cholesterol: 25mg