Cheese Tortellini with Summer Veggies

Cheese Tortellini with Summer Veggies is a delightful dish that perfectly captures the essence of summer. This easy tortellini recipe features rich cheese tortellini combined with fresh sautéed zucchini, juicy tomatoes, sweet corn, and aromatic onions. All these ingredients come together in a herby marinara sauce, making it a fantastic option for family dinners, casual gatherings, or even a quick lunch. It’s not just delicious but also colorful and nutritious, making it a standout dish that’ll impress anyone at your table.

Why You’ll Love This Recipe

• Quick and Easy: This recipe comes together in just 30 minutes, perfect for busy weeknights.
• Fresh Ingredients: Utilizing seasonal veggies brings vibrant flavors and nutrients to your plate.
• Versatile Meal: Great as a main course or side dish; pair it with grilled chicken or serve it alone.
• Family-Friendly: Kids love the cheesy tortellini, and you can sneak in healthy veggies without complaints.
• Healthy Option: Packed with fiber and vitamins from the vegetables without compromising on flavor.

Tools and Preparation

Before diving into this vibrant meal, gather your tools. Having the right equipment will make cooking smooth and enjoyable.

Essential Tools and Equipment

• Large pot
• 12-inch sauté pan or deep skillet
• Cooking spoon
• Knife
• Cutting board
• Measuring cups

Importance of Each Tool

• Large pot: Essential for boiling the tortellini to perfection.
• Sauté pan: Allows for even cooking of vegetables while providing enough space to toss everything together.
• Knife: A sharp knife ensures quick and safe chopping of your ingredients.
• Measuring cups: Accurate measurements help maintain balance in flavors.

Ingredients

An easy tortellini recipe! Made with rich cheese tortellini, fresh sautéed zucchini, tomatoes, corn, and onion, and it’s all coated in an herby marinara sauce. Quite easily a perfect summer dish!

For the Tortellini

• 20 oz. refrigerated three cheese tortellini

For the Vegetables

• 2 Tbsp. extra virgin olive oil
• 1 medium yellow onion, chopped (1 1/2 cups)
• 2 ears corn, kernels cut from cobs (about 2 cups)
• 2 cups (12 oz) grape tomatoes
• 2 medium (12 oz total) zucchini, sliced into half moons about 1/4-inch thick
• 3 garlic cloves, minced (1 Tbsp)

For the Sauce

• 1 1/4 cups marinara sauce (half of a 24 oz jar)
• Salt (and freshly ground black pepper)

For Toppings

• 1/2 cup finely shredded parmesan cheese, divided
• 1/4 cup chopped fresh basil
• 1/4 cup chopped fresh parsley

How to Make Cheese Tortellini with Summer Veggies

Step 1: Boil the Tortellini

Bring a large pot of lightly salted water to a boil. Cook the tortellini according to package directions but stop one minute shy of the recommended cook time.

Step 2: Sauté the Onions and Corn

In a 12-inch sauté pan or deep skillet over medium-high heat, heat olive oil.
– Add chopped onion and sauté for about 3 minutes until translucent.
– Incorporate corn kernels into the pan and sauté for an additional 2 minutes.

Step 3: Add Tomatoes and Zucchini

Next, add grape tomatoes to the mixture.
– Sauté these for about 3 minutes until they start to soften.
– Then add sliced zucchini along with minced garlic. Continue cooking until all veggies are tender and many tomatoes have burst open—this should take around 6 to 8 minutes.

Step 4: Combine Everything

While vegetables are cooking:
– Drain the tortellini but reserve about 1/4 cup of pasta water.
– Transfer cooked tortellini along with marinara sauce into the pan with veggies. Toss gently until everything is well combined—cook for about 1 to 2 minutes.
– If necessary, add a splash of reserved pasta water to reach desired consistency.

Step 5: Season and Serve

Finally:
– Season your dish with salt and pepper according to taste.
– Toss in half of the parmesan cheese along with freshly chopped basil and parsley.

Serve immediately by topping each portion with remaining parmesan cheese. Enjoy your Cheese Tortellini with Summer Veggies!

How to Serve Cheese Tortellini with Summer Veggies

Serving Cheese Tortellini with Summer Veggies is a delightful experience that combines fresh flavors and vibrant colors. This dish is not only visually appealing but also versatile, allowing for various serving options that enhance its taste.

For a Light Lunch

• Serve in individual bowls topped with fresh herbs for a refreshing midday meal.
• Pair with a crisp green salad dressed in lemon vinaigrette to balance the richness of the tortellini.

As a Main Course

• Present it family-style in a large serving dish, garnished with extra parmesan and basil for an inviting dinner option.
• Complement with garlic bread on the side for a classic Italian touch that everyone loves.

With Grilled Proteins

• Add grilled chicken or shrimp on top for added protein, making it more filling and satisfying.
• Skewers of grilled vegetables can also enhance the meal, adding more summer flavors.

For Meal Prep

• Pack into airtight containers for easy lunches throughout the week, ensuring you have a quick and tasty option ready to go.
• Drizzle some olive oil before sealing to keep it moist and flavorful when reheated.

How to Perfect Cheese Tortellini with Summer Veggies

To make your Cheese Tortellini with Summer Veggies even better, consider these helpful tips. They will elevate the dish’s flavor and texture while making your cooking experience easier.

• Use Fresh Ingredients: Opt for seasonal vegetables when possible. Fresh produce enhances the overall taste and nutritional value of your dish.
• Don’t Overcook the Tortellini: Cook tortellini just shy of package directions. This keeps them firm and prevents them from becoming mushy when mixed with veggies.
• Reserve Pasta Water: Save some pasta water before draining. This starchy liquid can help thin out sauces and bind everything together smoothly.
• Experiment with Herbs: Try different herbs like oregano or thyme alongside basil and parsley for additional depth of flavor in your dish.
• Add Protein: Incorporate cooked chicken, shrimp, or beans to make this meal heartier and more satisfying without sacrificing flavor.
• Top with Toasted Nuts: Sprinkling toasted pine nuts or walnuts can add crunch and an extra layer of flavor that complements the veggies well.

Best Side Dishes for Cheese Tortellini with Summer Veggies

Pairing side dishes with Cheese Tortellini with Summer Veggies enhances your meal experience. These options provide complementary textures and flavors that work beautifully together.

1. Garlic Bread: Classic buttery garlic bread adds crunch and is perfect for soaking up any leftover sauce.
2. Caprese Salad: A fresh salad made from mozzarella, tomatoes, and basil offers a light contrast to the richness of tortellini.
3. Grilled Asparagus: Tender grilled asparagus drizzled with balsamic glaze adds elegance and balances the dish perfectly.
4. Mixed Green Salad: A simple salad tossed in vinaigrette provides freshness and acidity to cut through the creamy cheese.
5. Roasted Vegetables: Seasonal roasted veggies like bell peppers or carrots add sweetness and depth to your table setting.
6. Zucchini Noodles: Spiralized zucchini tossed lightly in olive oil offers a low-carb alternative that maintains a summer vibe.
7. Antipasto Platter: An assortment of olives, cheeses, and cured meats can serve as an appetizer before enjoying the main course.
8. Corn on the Cob: Grilled or boiled corn brings sweetness and celebrates summer flavors alongside your pasta dish.

Common Mistakes to Avoid

When making Cheese Tortellini with Summer Veggies, it’s easy to overlook some key steps. Here are some common mistakes to keep in mind.

• Overcooking the Tortellini: Cooking tortellini for too long can make them mushy. Follow the package instructions and cook them just shy of al dente for the best texture.

• Ignoring Fresh Veggies: Using old or frozen vegetables can dull the dish’s flavor. Always opt for fresh summer veggies like zucchini and tomatoes for a vibrant taste.

• Not Seasoning Enough: Skipping salt and pepper can lead to bland flavors. Taste as you cook and adjust seasoning to enhance the overall dish.

• Skipping Pasta Water: Discarding all the pasta water can limit your sauce’s consistency. Reserve some pasta water to help thin out the sauce if it becomes too thick.

• Cooking Veggies Too Long: Overcooked vegetables lose their texture and nutrients. Be mindful of cooking times to keep veggies tender yet crisp.

• Forgetting Garnishes: Neglecting fresh herbs or cheese as a topping can make your dish less appealing. Always finish with fresh basil, parsley, or parmesan for added flavor.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Refrigerate for up to 3 days.

Freezing Cheese Tortellini with Summer Veggies

• Place in a freezer-safe container or bag.
• Freeze for up to 2 months.

Reheating Cheese Tortellini with Summer Veggies

• Oven: Preheat to 350°F (175°C), cover with foil, and heat until warm.
• Microwave: Heat in short intervals, stirring in between until heated through.
• Stovetop: Reheat on low heat in a skillet, adding a splash of water if needed.

Frequently Asked Questions

Here are some common questions about making Cheese Tortellini with Summer Veggies.

What can I substitute for cheese tortellini?

You can use other types of pasta like penne or bowtie for a different texture. Just adjust cooking time accordingly.

Can I add more vegetables?

Absolutely! Feel free to add bell peppers, spinach, or any seasonal veggies you enjoy for extra flavor and nutrition.

Is this recipe suitable for meal prep?

Yes! It stores well in the fridge or freezer, making it great for meal prep. Just reheat when you’re ready to eat.

How do I make it vegan?

To make this dish vegan, use plant-based tortellini and replace cheese with nutritional yeast or dairy-free cheese alternatives.

Final Thoughts

Cheese Tortellini with Summer Veggies is a delightful dish that captures the essence of summer dining. It’s quick to prepare and easily customizable based on your preferences. Whether you want more veggies or different herbs, feel free to experiment! This recipe is sure to please everyone at your table, making it a perfect choice for any occasion.