Cheddar Sweet Corn Pie
Indulge in the comforting flavors of Cheddar Sweet Corn Pie, a delightful dish that brings together the sweetness of fresh corn and the sharp richness of cheddar cheese nestled in a creamy custard. This savory pie is perfect for family dinners, potlucks, or any gathering where you want to impress your guests with minimal effort. With its easy preparation and versatility as either a main course or hearty side, this pie is sure to become a favorite.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves approximately 8 people 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 tablespoons butter (plus extra for greasing)
- 1 cup yellow onion, finely chopped
- 1 medium garlic clove, minced
- 4 cups corn kernels (fresh or thawed)
- 1 cup shredded cheddar cheese
- 3 large eggs
- 1 cup milk
- Salt and pepper to taste
- Optional: 1 pie crust
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9-inch pie dish with butter.
- In a large skillet over medium heat, melt the butter and sauté the chopped onion until softened. Add garlic and cook for an additional minute.
- Stir in corn kernels and sauté until warmed through. Remove from heat and allow to cool slightly.
- In a mixing bowl, whisk together eggs, milk, salt, and pepper until smooth.
- Gently fold the sautéed vegetables and cheddar cheese into the egg mixture.
- Pour the filling into the prepared pie dish (with or without crust).
- Bake for 35-40 minutes until golden on top and set in the center. Allow to cool for 10 minutes before slicing.
Nutrition
- Serving Size: 1 slice (approximately 130g)
- Calories: 250
- Sugar: 2g
- Sodium: 360mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 60mg
Find it online: https://tastymealguide.com/cheddar-sweet-corn-pie/