Cheddar Bay Crab Cakes
Cheddar Bay Crab Cakes are a mouthwatering seafood delight that captures the essence of the ocean with every bite. These tender crab cakes are enhanced by sharp cheddar cheese and a blend of spices, delivering a flavor profile that’s sure to impress at family dinners or special gatherings. With a crispy exterior and a soft, savory filling, these crab cakes are not only delicious but also simple to prepare. They can be served as an elegant appetizer, a main dish, or even in sliders for a fun twist. Whether you’re entertaining guests or enjoying a casual meal at home, these Cheddar Bay Crab Cakes will elevate any dining experience.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: Approximately 6 servings 1x
- Category: Appetizer
- Method: Frying
- Cuisine: Seafood
Ingredients
Scale
- 1 lb lump crab meat
- 1/2 cup shredded sharp cheddar cheese
- 1/2 cup crushed Cheddar Bay-style biscuit mix (or buttery crackers)
- 1/4 cup mayonnaise
- 1 egg
- 1 tablespoon Dijon mustard
- 1 teaspoon Old Bay seasoning
- 2 tablespoons chopped fresh parsley
- Olive oil (for frying)
Instructions
- In a large bowl, gently combine crab meat, cheddar cheese, biscuit mix, mayonnaise, egg, mustard, Old Bay seasoning, and parsley until just combined.
- Form the mixture into six equal patties and refrigerate for 15-20 minutes to firm up.
- Heat olive oil in a skillet over medium heat. Cook the crab cakes for about 3-4 minutes per side until they are golden brown and crispy.
- Serve hot with lemon wedges or your favorite dipping sauce.
Nutrition
- Serving Size: 1 cake (90g)
- Calories: 210
- Sugar: 0g
- Sodium: 490mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: 19g
- Cholesterol: 100mg
Find it online: https://tastymealguide.com/cheddar-bay-crab-cakes/