Caramelized Leek and Mushroom Gruyere Pasta
Caramelized Leek and Mushroom Gruyere Pasta is a delightful dish that brings together the sweet, rich flavors of caramelized leeks and earthy mushrooms enveloped in a creamy Gruyere cheese sauce. This recipe is not only a feast for the senses but also easy to prepare, making it perfect for cozy weeknight dinners or special gatherings with friends. The process of caramelizing the leeks and mushrooms enhances their natural sweetness, resulting in a dish that is both comforting and sophisticated. Serve this pasta with a sprinkle of fresh herbs and your favorite side salad to elevate your dining experience.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Ingredients
Scale
- 12 ounces pasta (fettuccine or linguine)
- 2 tablespoons olive oil
- 2 medium leeks, thinly sliced
- 8 ounces cremini mushrooms, sliced
- 3 cloves garlic, minced
- 1/2 cup cooking broth (chicken or vegetable)
- 1/2 cup heavy cream
- 1 cup shredded Gruyere cheese
- Fresh parsley (for garnish)
- Salt and pepper to taste
Instructions
- Cook the pasta in a large pot of salted boiling water until al dente. Reserve 1/2 cup of pasta water then drain.
- In a skillet over medium heat, heat olive oil. Add leeks and sauté for about 5 minutes until softened.
- Stir in mushrooms and garlic; cook until golden brown (about 10 minutes).
- Pour in the broth and simmer, then reduce heat and stir in cream and Gruyere cheese until melted.
- Toss cooked pasta into the skillet with sauce, adding reserved pasta water as needed for desired consistency. Season with salt and pepper.
- Serve hot, garnished with fresh parsley if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 3g
- Sodium: 350mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 50mg