Caramel Cheesecake Brownie Trifle Delight
Indulge in the rich and satisfying layers of our Caramel Cheesecake Brownie Trifle Delight. This delightful dessert combines dense chocolate brownies, creamy caramel cheesecake, and fluffy whipped cream, making it the perfect treat for any occasion. Whether you’re celebrating a birthday, holiday gathering, or simply seeking a sweet escape, this trifle is sure to impress your family and friends. Easy to assemble and fully customizable with your favorite toppings, this dessert offers a harmonious blend of flavors and textures that will leave everyone wanting more.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 12 people 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup unsalted butter, melted
- 1 cup granulated sugar
- 1 cup brown sugar
- 4 large eggs
- 2 teaspoons vanilla extract
- 1 cup all-purpose flour
- 3/4 cup unsweetened cocoa powder
- 1/2 teaspoon salt
- 1/2 teaspoon baking powder
- 16 oz cream cheese, softened
- 1/2 cup caramel sauce (plus extra for drizzling)
- 1/2 cup powdered sugar
- 1 cup heavy whipping cream
- 2 cups whipped cream or whipped topping
- 1/4 cup chocolate shavings or chocolate chips
- 1/4 cup chopped pecans (optional)
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking pan.
- In a large bowl, whisk together melted butter, granulated sugar, and brown sugar until smooth.
- Add eggs and vanilla extract, mixing until well incorporated.
- Sift in flour, cocoa powder, salt, and baking powder. Stir until just combined.
- Pour batter into the prepared pan and bake for 25-30 minutes or until a toothpick inserted in the center comes out with a few moist crumbs.
- Let the brownies cool completely before cutting into small bite-sized pieces.
- In another bowl, beat softened cream cheese until smooth using an electric mixer.
- Add caramel sauce, powdered sugar, and vanilla extract; mix until well combined and creamy.
- In a separate bowl, use an electric mixer to whip heavy whipping cream until stiff peaks form.
- In a trifle dish or glass, start with a layer of brownie pieces, spoon over some caramel cheesecake mixture, and add a layer of whipped cream.
- Repeat these layers until all components are used up.
- Drizzle additional caramel sauce on top and garnish with chocolate shavings or chips and chopped pecans if desired.
Nutrition
- Serving Size: 1/12 of trifle (approx. 150g)
- Calories: 405
- Sugar: 45g
- Sodium: 160mg
- Fat: 23g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 80mg