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Cajun White Chicken Chili

Cajun White Chicken Chili

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Cajun White Chicken Chili is a delightful twist on traditional white chili that brings the vibrant flavors of Cajun cuisine to your table. This dish combines tender chicken, hearty beans, and a blend of bold spices, creating a comforting meal that’s perfect for any occasion—from casual weeknight dinners to festive gatherings. With a cooking time of just 40 minutes, you can enjoy a rich and satisfying bowl of chili that’s sure to please everyone. Serve it hot with your favorite garnishes, and experience a warming hug in a bowl!

Ingredients

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  • 3 tablespoons olive oil
  • 1 pound boneless skinless chicken breast (cubed)
  • 1 medium white onion (diced)
  • 4 medium celery ribs (sliced)
  • 1 medium green bell pepper (diced)
  • 1 medium jalapeño (minced)
  • 4 cloves minced garlic
  • 2 teaspoons ground cumin
  • 1 teaspoon smoked paprika
  • 1 teaspoon chili powder
  • 1 teaspoon cayenne pepper
  • 3 tablespoons all-purpose flour
  • 4 cups chicken broth
  • 2 (15 ounce) cans great northern beans (drained)
  • 1/2 cup heavy cream

Instructions

  1. Heat olive oil in a large pot over medium-high heat. Add cubed chicken and cook until browned.
  2. Stir in diced onion, sliced celery, green bell pepper, and minced jalapeño; cook until softened.
  3. Add minced garlic, ground cumin, smoked paprika, chili powder, cayenne pepper, and flour; stir well for 1–2 minutes.
  4. Gradually pour in chicken broth while stirring; add drained beans and bring to a simmer for 10 minutes.
  5. Stir in heavy cream and serve hot.

Nutrition

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