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Cajun Steak Tips with Cheesy Parmesan Linguine

Cajun Steak Tips with Cheesy Parmesan Linguine
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Cajun Steak Tips with Cheesy Parmesan Linguine is a delightful dish that combines the bold, zesty flavors of Cajun seasoning with creamy, rich cheeses, making it an ideal choice for both quick weeknight dinners and festive gatherings. The perfectly seared steak tips provide a satisfying protein punch while the linguine enveloped in a luxurious cheese sauce creates a comforting and indulgent meal. With its straightforward preparation and minimal cooking time, this recipe allows you to enjoy a restaurant-quality experience from the comfort of your home.

Ingredients

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  • 1 lb sirloin or ribeye steak tips
  • 12 oz linguine pasta
  • 1 cup heavy cream
  • 1 cup whole milk
  • 4 oz cream cheese
  • 1 cup freshly grated Parmesan cheese
  • 1 cup shredded mozzarella cheese
  • 2 tbsp olive oil
  • 1 tsp Cajun seasoning
  • 1 tsp garlic powder
  • 1 tsp smoked paprika
  • Salt and black pepper, to taste
  • Fresh parsley, chopped (for garnish)

Instructions

  1. Cook linguine in boiling salted water until al dente (9-10 minutes). Reserve ½ cup pasta water, then drain.
  2. Season steak tips with Cajun seasoning, garlic powder, smoked paprika, salt, and pepper.
  3. In a skillet, heat olive oil and sear steak tips over medium-high heat for 3-4 minutes per side until browned. Transfer to a plate.
  4. Lower heat and sauté minced garlic in butter for about 30 seconds until fragrant.
  5. Add heavy cream and whole milk; stir in cream cheese until melted.
  6. Mix in Parmesan, mozzarella, and additional Cajun seasoning until smooth. Adjust consistency with reserved pasta water if needed.
  7. Toss cooked linguine into the sauce until well coated.
  8. Serve topped with seared steak tips and garnish with fresh parsley.

Nutrition

Find it online: https://tastymealguide.com/cajun-steak-tips-with-cheesy-parmesan-linguine/

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