Cajun Steak Tips with Cheesy Parmesan Bowtie Pasta
Cajun Steak Tips with Cheesy Parmesan Bowtie Pasta is a flavorful and comforting dish that brings bold Cajun spices together with creamy, cheesy pasta. Perfect for busy weeknights or special gatherings, this recipe can be prepared in under 30 minutes, making it an ideal choice for families and dinner parties alike.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Skillet
- Cuisine: Cajun
Ingredients
Scale
- 1 lb sirloin or ribeye steak tips
- 12 oz bowtie (farfalle) pasta
- 2 tbsp butter
- 1 cup heavy cream
- 1 cup whole milk
- 4 oz cream cheese
- 1 cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese
- Cajun seasoning
Instructions
- Cook the bowtie pasta in salted boiling water until al dente, then drain.
- In a skillet, melt butter over medium-high heat and sear the steak tips seasoned with Cajun spices until browned.
- Reduce heat and stir in heavy cream, whole milk, and cream cheese until smooth.
- Add the cooked pasta to the skillet and mix well.
- Stir in Parmesan and mozzarella until melted and creamy.
Nutrition
- Serving Size: 1 serving
- Calories: 675
- Sugar: 4g
- Sodium: 850mg
- Fat: 38g
- Saturated Fat: 19g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 2g
- Protein: 36g
- Cholesterol: 105mg