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Cajun Salmon with Garlic Mashed Potatoes & Shrimp-Broccoli Saut

Cajun Salmon with Garlic Mashed Potatoes & Shrimp-Broccoli Saut
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Cajun Salmon with Garlic Mashed Potatoes & Shrimp-Broccoli Sauté is a vibrant, flavor-packed dish that will impress your guests and satisfy your cravings. This hearty meal combines perfectly seasoned Cajun salmon, creamy garlic mashed potatoes, and a colorful shrimp-broccoli sauté. The bold spices from the salmon complement the smoothness of the mashed potatoes, while the sautéed shrimp and broccoli add freshness and nutrition to the plate. This recipe is not only easy to prepare but also versatile enough for any occasion—from casual family dinners to festive gatherings. With its stunning presentation and delightful taste, this dish is sure to become a favorite in your home.

Ingredients

Scale
  • 2 salmon fillets
  • 3 medium potatoes, peeled & cubed
  • 1 cup milk (more if needed)
  • 1 clove garlic, minced
  • 8–10 medium shrimp, peeled & deveined
  • 1 cup broccoli florets
  • 1 tbsp olive oil
  • 1 tbsp Cajun seasoning
  • Salt, to taste
  • Pepper, to taste
  • 2 tbsp butter
  • 1 tbsp all-purpose flour
  • 1 tsp crushed red pepper flakes

Instructions

  1. Boil peeled and cubed potatoes in salted water until tender. Drain and mash with butter, milk, garlic, salt, and pepper until smooth.
  2. Pat salmon dry, coat with olive oil and Cajun seasoning, then pan-sear over medium heat for 4–5 minutes per side until cooked through.
  3. For the gravy, melt butter in a saucepan, whisk in flour until golden, slowly add milk while stirring until thickened; season with crushed red pepper flakes.
  4. Heat olive oil in a skillet, briefly sauté broccoli florets then add shrimp with paprika; cook until shrimp are pink.
  5. Serve salmon alongside garlic mashed potatoes topped with pepper gravy and sautéed shrimp-broccoli.

Nutrition

Find it online: https://tastymealguide.com/cajun-salmon-with-garlic-mashed-potatoes-shrimp-broccoli-saut/

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