Cajun Corn On The Cob
Cajun Corn On The Cob is a deliciously vibrant side dish that adds a zesty twist to your summer gatherings. This quick and easy recipe features fresh corn slathered in a rich garlic butter mixed with bold Cajun spices, creating an irresistible flavor profile that perfectly complements grilled meats and seafood. In just 15 minutes, you can elevate any BBQ or picnic with this crowd-pleaser that’s sure to impress your guests. Serve it alongside lime wedges for an extra burst of freshness, making every bite a delightful experience.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Grilling
- Cuisine: Cajun
Ingredients
Scale
- 4 ears of corn, husked
- 2 tablespoons melted butter
- 1 tablespoon Cajun seasoning
- 1 teaspoon garlic powder
- Salt, to taste
- Optional: Chopped parsley or cilantro, lime wedges
Instructions
- Preheat your grill or stovetop grill pan over medium-high heat.
- In a small bowl, mix the melted butter, Cajun seasoning, garlic powder, and salt until well combined.
- Brush each ear of corn generously with the seasoned butter.
- Grill the corn for 10–12 minutes, turning occasionally until charred and tender.
- Remove from the grill, garnish with herbs if desired, and serve with lime wedges.
Nutrition
- Serving Size: 1 ear of corn (approximately 100g)
- Calories: 180
- Sugar: 3g
- Sodium: 220mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 15mg
Find it online: https://tastymealguide.com/cajun-corn-on-the-cob/