Cajun Chicken Bowtie Alfredo in Velveeta Garlic Sauce
Cajun Chicken Bowtie Alfredo in Velveeta Garlic Sauce is a deliciously creamy pasta dish that brings together the bold flavors of Cajun-seasoned chicken and a rich, velvety cheese sauce. Perfect for busy weeknights or family gatherings, this recipe is not only quick to prepare but also customizable to suit your taste. The unique bowtie pasta shape adds a fun twist, making each bite enjoyable. With its comforting texture and flavorful profile, this dish promises to be a hit at your dinner table.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 6
- Category: Main
- Method: Frying
- Cuisine: Cajun
Ingredients
Scale
- 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
- 2 tablespoons olive oil
- 2 tablespoons Cajun seasoning
- 1 teaspoon paprika
- 4 cloves garlic, minced
- 1/2 cup butter
- 1/4 cup all-purpose flour
- 3 cups milk
- 1 pound Velveeta cheese, cubed
- 1/2 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1 pound bowtie pasta
- Salt and pepper to taste
Instructions
- Cook the bowtie pasta according to package directions. Drain and set aside.
- In a large skillet, heat olive oil over medium-high heat. Add chicken seasoned with Cajun seasoning and paprika; cook until golden brown, about 6-8 minutes. Remove from the skillet.
- In the same skillet, melt butter over medium heat. Add minced garlic and sauté for one minute.
- Whisk in flour to create a roux; cook for an additional minute.
- Gradually whisk in milk, bring to a simmer while stirring constantly. Reduce heat to low and add Velveeta, mozzarella, and Parmesan cheeses until melted and smooth. Season with salt and pepper.
- Stir in cooked pasta and chicken until well combined.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 550
- Sugar: 6g
- Sodium: 900mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 2g
- Protein: 29g
- Cholesterol: 85mg