Cabbage Roll Skillet (Easy Keto Ground Beef Dinner Recipe)
Transform your weeknight meals with this easy and flavorful Cabbage Roll Skillet, a delightful keto-friendly dinner that the whole family will enjoy! Bursting with the goodness of ground beef, fresh vegetables, and melted cheese, this one-pan dish is not only quick to prepare—taking under 30 minutes—but also packed with protein and fiber. It’s perfect for meal prep or when you’re entertaining guests. With its customizable ingredients and savory taste, you’ll find yourself reaching for this recipe again and again.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 1 lb ground beef
- 1 yellow onion, chopped
- 1 bell pepper, chopped
- 1 small head of cabbage, cored and chopped
- 1 (14 oz) can diced tomatoes
- 2 tsp Tony Chachere's creole seasoning
- 2 tsp garlic powder
- 2 tsp smoked paprika
- 1 tsp black pepper
- 2 cups shredded cheddar cheese
Instructions
- Brown ground beef in a large skillet over medium heat; drain excess fat.
- Sauté chopped onion and bell pepper for about 3–4 minutes until softened.
- Add chopped cabbage, diced tomatoes, and seasonings; cover and cook for 20–25 minutes, stirring occasionally.
- Sprinkle shredded cheddar cheese on top; cover until melted.
- Serve hot alone or with rice if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 470
- Sugar: 6g
- Sodium: 850mg
- Fat: 30g
- Saturated Fat: 13g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 5g
- Protein: 38g
- Cholesterol: 90mg