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Brown Sugar Pop Tart Cookies

Brown Sugar Pop Tart Cookies
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Indulge in the delightful flavors of Brown Sugar Pop Tart Cookies, a perfect fusion of nostalgia and creativity. These cookies are soft, chewy, and filled with a gooey cinnamon surprise, topped off with a sweet cinnamon glaze that brings memories of classic pop tarts to life. Ideal for any occasion—be it holiday gatherings or a cozy night at home—these treats are easy to make and even easier to store. With simple ingredients and straightforward instructions, they are perfect for both novice bakers and seasoned pros alike. Get ready to satisfy your dessert cravings with this irresistible recipe!

Ingredients

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  • 1 cup unsalted butter (room temperature)
  • 1/2 cup granulated sugar
  • 1 cup light brown sugar (packed)
  • 2 eggs (room temperature)
  • 1 teaspoon vanilla extract
  • 3 3/4 cups cake flour
  • 2 tablespoons cornstarch
  • 1 teaspoon baking soda
  • 1 1/2 teaspoons baking powder
  • 1 teaspoon kosher salt
  • 5 tablespoons unsalted butter (softened)
  • 3/4 cup light brown sugar (packed)
  • 1 teaspoon cinnamon
  • 2 tablespoons cake flour
  • 1 cup powdered sugar
  • 1/2 teaspoon cinnamon
  • 3 tablespoons unsalted butter (melted and cooled)
  • 2 1/2 tablespoons milk

Instructions

  1. In a stand mixer, cream together butter and sugars until fluffy. Add eggs and vanilla; mix well.
  2. In a separate bowl, whisk dry ingredients together. Gradually add to wet mixture; mix until combined. Chill dough for one hour.
  3. Preheat oven to 350°F (175°C) and prepare baking sheets with parchment paper.
  4. Make filling by combining brown sugar, butter, cinnamon, and flour until smooth.
  5. Scoop dough and create wells; fill with cinnamon mixture and seal.
  6. Bake for 11–13 minutes or until lightly golden. Cool before icing.

Nutrition

Find it online: https://tastymealguide.com/brown-sugar-pop-tart-cookies/

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