Brie & Raspberry Jam Grilled Cheese Sandwich
Indulge in the delectable fusion of flavors with the Brie & Raspberry Jam Grilled Cheese Sandwich. This gourmet delight features creamy, melty brie cheese harmoniously paired with sweet and tangy raspberry jam, all nestled between slices of golden-brown sourdough or French bread. Perfect for a quick lunch, a cozy dinner, or even a brunch gathering, this sandwich is as visually appealing as it is delicious. In under 40 minutes, you’ll have a mouthwatering dish that’s sure to impress friends and family alike. Elevate your grilled cheese game and enjoy this unique twist on a classic favorite!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 2
- Category: Main
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 2 Packages (6 ounces each) Driscolls Raspberries
- 1/2 Cup sugar
- 1 Tsp. vanilla extract
- 1/4 Cup orange juice
- 2 Slices sourdough or French bread
- 2 Tablespoons mayonnaise
- 2 Ounces Brie (about 4 tablespoons), at room temperature
- 2 – 4 Tbsp. raspberry compote
- 4 Slices manchego cheese, white cheddar cheese, or provolone cheese
- 8 Driscolls Raspberries
Instructions
- Make the raspberry compote by simmering raspberries, sugar, vanilla extract, and orange juice in a saucepan until thickened.
- Spread mayonnaise on one side of two slices of bread.
- In a skillet over medium heat, place one slice of bread mayo-side down. Layer with brie cheese and raspberry compote.
- Top with slices of manchego cheese and cover with the second slice of bread, mayo-side up.
- Grill until both sides are golden brown and cheeses are melted, about 3-4 minutes per side.
Nutrition
- Serving Size: 1 sandwich (200g)
- Calories: 560
- Sugar: 20g
- Sodium: 680mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 60mg