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Breadstick Bones Recipe

Breadstick Bones Recipe
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Discover the ultimate spooky treat with our fun Breadstick Bones Recipe! These whimsical, bone-shaped breadsticks are perfect for Halloween parties, game nights, or any gathering that calls for delicious and playful snacks. Soft and cheesy, they are easy to prepare using simple pantry ingredients. Pair them with rich marinara sauce for dipping to elevate your snack game. With their unique design and savory flavor, these breadsticks are sure to impress family and guests alike. Whip up a batch today and bring a delightful twist to your next event!

Ingredients

Scale
  • 1 cup + 2 tablespoons warm water
  • 1 ¼ teaspoons active dry yeast
  • 2 tablespoons sugar
  • 1 ½ teaspoons salt
  • 3 tablespoons canola oil
  • 3–3¼ cups flour
  • 2 tablespoons melted butter (for topping)
  • ½ teaspoon garlic salt (for topping)
  • 1 tablespoon grated parmesan cheese (for topping)
  • Marinara sauce for serving

Instructions

  1. In a large bowl or stand mixer, dissolve the yeast and sugar in warm water. Let sit until foamy.
  2. Add salt, oil, and two cups of flour to the yeast mixture; mix well. Gradually incorporate remaining flour until you form a soft dough.
  3. Knead until smooth, then place in a greased bowl and cover. Let rise for one hour.
  4. Punch down the dough, divide into 16 pieces, roll each into a rope, and shape into bones.
  5. Place on a greased baking sheet and let rise again for about 45 minutes.
  6. Preheat oven to 425°F during the last rising phase.
  7. Bake for 12-14 minutes until golden brown.
  8. Brush with melted butter and sprinkle garlic salt and parmesan cheese before serving with marinara sauce.

Nutrition

Find it online: https://tastymealguide.com/breadstick-bones-recipe/

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