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Bread of the Dead

Bread of the Dead
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Bread of the Dead is a captivating flatbread that adds a festive flair to any gathering, particularly during Halloween. With its striking squid ink hue and whimsical mushroom skull designs, this dish not only tantalizes the taste buds but also serves as an eye-catching centerpiece. Infused with garlic, shallots, and aromatic herbs, each bite delivers a burst of flavor. Whether enjoyed as a main dish or cut into smaller portions for appetizers, Bread of the Dead is a delightful culinary experience that appeals to all ages. Its easy preparation makes it perfect for both novice and experienced cooks looking to impress their guests.

Ingredients

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  • 2 cups bread flour
  • 2 tsp garlic powder
  • 1 tsp salt
  • 1 tsp active dry yeast
  • 1 Tbsp olive oil
  • 1/2 tsp squid ink
  • 1 cup warm water
  • 4 oz button mushrooms
  • 2 Tbsp plant-based butter
  • 1/2 cup shallots (or red onion)
  • 4–5 cloves garlic
  • 2 Tbsp cooking apple juice
  • Fresh thyme
  • Jarred pesto sauce
  • Green Pesto Gouda cheese

Instructions

  1. In a mixing bowl, combine bread flour, garlic powder, salt, and yeast.
  2. Add olive oil and squid ink. Gradually mix in warm water until dough forms.
  3. Knead on a floured surface for about 8-10 minutes until smooth.
  4. Place in a greased bowl, cover with a damp cloth, and let rise for about an hour until doubled.
  5. While dough rises, slice mushrooms into skull shapes and sauté with shallots and garlic in butter until tender.
  6. Preheat oven to 450°F (232°C). Roll out dough into flat circles and spread with pesto.
  7. Top with sautéed mixture and bake on parchment-lined sheet for 10-12 minutes until golden brown.
  8. Drizzle with balsamic vinegar mixed with honey before serving.

Nutrition

Find it online: https://tastymealguide.com/bread-of-the-dead/

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