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Blueberry Peach Feta Salad

Blueberry Peach Feta Salad

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The Blueberry Peach Feta Salad is a vibrant and refreshing dish that seamlessly blends sweet, juicy blueberries and peaches with creamy feta cheese. Drizzled with a zesty lemon-basil vinaigrette, this salad is not only a feast for the eyes but also a delightful treat for your taste buds. Perfect for summer barbecues, picnics, or as a light lunch, it showcases the best of seasonal produce while providing a nutritious boost. Easy to prepare and incredibly versatile, this salad will impress guests at any gathering!

Ingredients

Scale
  • 1 pint fresh blueberries
  • 2 ripe peaches, diced
  • 2 Persian cucumbers, sliced
  • ½ cup crumbled feta cheese
  • 3 tbsp fresh lemon juice
  • 1 tbsp Dijon mustard
  • 1 tbsp honey
  • 1 tbsp olive oil
  • Fresh basil, chopped
  • Kosher salt and black pepper to taste

Instructions

  1. In a large mixing bowl, combine chopped basil, blueberries, diced peaches, and sliced cucumbers.
  2. In a separate small bowl, whisk together lemon juice, Dijon mustard, honey, salt, and pepper. Gradually add olive oil while whisking until the dressing is smooth.
  3. Pour the dressing over the salad ingredients and toss gently to coat evenly.
  4. Sprinkle crumbled feta over the top and give it a light toss again to distribute the cheese throughout.
  5. Serve immediately for maximum freshness.

Nutrition

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