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Black Velvet Cheesecake Cookies

Black Velvet Cheesecake Cookies
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Indulge in the delightful richness of Black Velvet Cheesecake Cookies, an ideal treat for any occasion, especially during the spooky season. These cookies combine a velvety dark chocolate exterior with a creamy cheesecake filling, making them an elegant and unique dessert option. Their striking appearance and decadent flavor are sure to impress guests at Halloween parties or family gatherings. With easy-to-follow instructions and customizable filling options, these cookies are perfect for bakers of all skill levels. Enjoy the perfect balance of chewy texture and creamy sweetness that will leave everyone craving more!

Ingredients

Scale
  • 6 oz (170 g) cream cheese, cold
  • 3 tbsp (38 g) granulated white sugar
  • 1/2 tsp vanilla
  • 1/4 cup (50 g) granulated white sugar
  • 2 tsp (3 g) black cocoa powder
  • 1 1/2 cups (188 g) all-purpose flour, spooned and leveled
  • 1/2 cup (40 g) black cocoa powder
  • 1/2 tsp baking powder
  • 1/2 tsp salt
  • 3/4 cup (168 g) unsalted butter, softened
  • 3/4 cup (165 g) light brown sugar, packed
  • 1/4 cup (50 g) granulated white sugar
  • 2 egg yolks, at room temperature
  • 1 1/2 tsp vanilla

Instructions

  1. Prepare the cheesecake filling by mixing cold cream cheese, granulated sugar, and vanilla until smooth. Chill in the refrigerator.
  2. In a separate bowl, whisk together flour, black cocoa powder, baking powder, and salt.
  3. Cream softened butter with light brown sugar and granulated sugar until fluffy.
  4. Add egg yolks one at a time and mix well, followed by vanilla extract.
  5. Gradually combine dry ingredients into the creamed mixture until just mixed.
  6. Form dough around 1 teaspoon of cheesecake filling to create balls; roll in black cocoa sugar.
  7. Bake at 350°F (175°C) for 10-12 minutes; let cool before serving.

Nutrition

Find it online: https://tastymealguide.com/black-velvet-cheesecake-cookies/

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