Biscoff Cookie Butter Cinnamon Rolls
Indulge in the delightful Biscoff Cookie Butter Cinnamon Rolls Recipe, where warm, gooey goodness meets the unique flavor of Biscoff spread. These decadent cinnamon rolls are perfect for breakfast, brunch, or dessert, featuring a rich buttery filling enhanced with spiced cookie butter. With minimal effort and quick prep time, you can impress family and friends with this irresistible treat any day of the week. The creamy glaze brings an added richness that will have everyone coming back for more!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- Refrigerated cinnamon rolls
- Biscoff cookie butter
- Ground cinnamon
- Milk (for the glaze)
Instructions
- Unroll the refrigerated cinnamon rolls and generously spread Biscoff cookie butter over them.
- Evenly sprinkle ground cinnamon on top of the cookie butter.
- Roll the dough back up into a spiral shape and place in a baking dish.
- Bake according to package instructions until golden brown (15-20 minutes).
- While baking, mix remaining Biscoff cookie butter with milk to create a smooth glaze.
- Drizzle the glaze over warm rolls before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 12g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg