Best Tomato Soup with Cheddar Bay Dumplings
Indulge in the cozy comfort of the Best Tomato Soup with Cheddar Bay Dumplings, a delightful dish that is perfect for chilly evenings or casual gatherings. This recipe features a creamy tomato base enriched with flavorful spices, paired with fluffy cheddar bay dumplings that add a cheesy twist to every spoonful. In just 40 minutes, you can create a heartwarming meal that will impress your family and friends. Whether served as a main course or alongside a fresh salad, this dish is sure to become a favorite in your household. Experience the richness and warmth of homemade tomato soup, elevated by the satisfying texture of biscuit dumplings.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking/Stovetop
- Cuisine: American
Ingredients
Scale
- 2 tablespoons butter
- 1 chopped sweet onion
- 3 tablespoons all-purpose flour
- 3 cups chicken stock
- 43.5 ounces canned diced tomatoes
- 1 teaspoon sugar
- 3/4 teaspoon coarse salt
- 1/4 teaspoon ground black pepper
- 11-ounce packet cheddar bay biscuit mix
Instructions
- Melt butter in a large pot over medium heat and sauté chopped onion until soft (about 5 minutes).
- Add flour to the pot, stirring continuously for about 2 minutes to form a roux.
- Gradually pour in chicken stock and add diced tomatoes; stir well.
- Season with sugar, salt, and pepper; bring to a simmer and cook for about 20 minutes.
- Preheat oven as per biscuit mix instructions; prepare dumplings using melted butter.
- Drop spoonfuls of biscuit mixture onto a baking sheet and bake until golden brown.
- Serve hot soup topped with cheddar bay dumplings.
Nutrition
- Serving Size: 1 bowl (approx. 350g)
- Calories: 410
- Sugar: 6g
- Sodium: 920mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 7g
- Protein: 12g
- Cholesterol: 35mg