Best Pasta Fagioli Soup Recipe
Indulge in the warmth of this Best Pasta Fagioli Soup Recipe, a comforting Italian classic that brings together beans, fresh vegetables, and pasta in a savory broth. Perfect for cozy weeknight dinners or family gatherings, this hearty soup is a delightful blend of flavors and textures that will leave everyone satisfied. With its nutritious ingredients and budget-friendly nature, you can easily whip up this dish in under 40 minutes. Customize it with your favorite veggies or pasta shapes to make it truly your own!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 6
- Category: Main
- Method: Cooking
- Cuisine: Italian
Ingredients
Scale
- 2 tablespoons extra virgin olive oil
- 1 small onion, diced
- 3 cloves garlic, minced
- 2 carrots, quartered and sliced
- 1 can (15 oz) cannellini beans, rinsed and drained
- 1 can (15 oz) tomato sauce
- 4 cups low sodium vegetable broth
- 1 cup water
- 1 dried bay leaf
- 1 teaspoon dried basil
- 1 teaspoon dried parsley
- 1/2 teaspoon dried oregano
- 1/4 teaspoon black pepper
- 1/8 teaspoon red pepper flakes (optional)
- 1 cup dry ditalini pasta
Instructions
- Heat olive oil in a large pot over medium heat. Sauté diced onion, minced garlic, and sliced carrots for 5–6 minutes until softened.
- Stir in rinsed cannellini beans, tomato sauce, bay leaf, basil, parsley, oregano, black pepper, and optional red pepper flakes.
- Pour in vegetable broth and water; bring to a boil.
- Add ditalini pasta and reduce heat to simmer. Cook for 6–7 minutes until pasta is al dente. Remove bay leaf before serving.
- Adjust seasoning if necessary and serve hot.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 3g
- Sodium: 480mg
- Fat: 5g
- Saturated Fat: 0.7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 8g
- Protein: 10g
- Cholesterol: 0mg
Find it online: https://tastymealguide.com/best-pasta-fagioli-soup-recipe/