Print

BEST Italian Sausage Ditalini Soup

BEST Italian Sausage Ditalini Soup
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the comforting flavors of BEST Italian Sausage Ditalini Soup, a hearty dish perfect for any occasion. This delightful soup features tender ditalini pasta immersed in a rich tomato broth, complemented by savory sausage and aromatic herbs. Whether you’re hosting a family gathering or enjoying a cozy night in, this one-pot meal is quick to prepare and easy to customize. With its creamy texture and robust flavor, it’s sure to become a favorite in your household. Serve it alongside crusty bread or a fresh salad for a complete and satisfying dinner that everyone will love.

Ingredients

Scale
  • 1 pound chicken sausage
  • 1 tablespoon olive oil
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 1 teaspoon dried oregano
  • 1/2 teaspoon dried basil
  • 1/4 teaspoon red pepper flakes (optional)
  • 6 cups chicken broth
  • 1 cup ditalini pasta
  • 1/2 cup heavy cream
  • 1/4 cup grated Parmesan cheese
  • Salt to taste
  • Pepper to taste
  • Fresh parsley, chopped (for garnish)

Instructions

  1. In a large pot or Dutch oven, heat olive oil over medium-high heat. Add the chicken sausage, breaking it up with a spoon until browned. Remove from the pot and set aside.
  2. Sauté the chopped onion in the same pot until softened. Add minced garlic, oregano, and optional red pepper flakes; cook until fragrant.
  3. Pour in chicken broth and bring to a simmer.
  4. Stir in ditalini pasta and cook according to package instructions until tender.
  5. Return cooked sausage to the pot, then mix in heavy cream and Parmesan cheese. Season with salt and pepper.
  6. Serve hot, garnished with fresh parsley.

Nutrition

Find it online: https://tastymealguide.com/best-italian-sausage-ditalini-soup/

save me