Best Ever Butterscotch Chocolate Chip Cookies (with Sea Salt)
Indulge in the delightful experience of baking Best Ever Butterscotch Chocolate Chip Cookies (with Sea Salt), where the sweet richness of butterscotch meets the creamy goodness of chocolate chips, all balanced beautifully with a sprinkle of sea salt. These cookies are soft, chewy, and bursting with flavor, making them perfect for any occasion—from cozy family gatherings to festive celebrations. With straightforward steps and accessible ingredients, you’ll find that whipping up a batch is not only rewarding but also incredibly satisfying. Elevate your dessert game by trying this delicious recipe today!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- ½ cup unsalted butter
- ¼ cup brown sugar
- ½ cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 ½ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 cup butterscotch chips
- 1 cup semisweet chocolate chips
- Sea salt sprinkles
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, cream together the butter, brown sugar, and granulated sugar until smooth.
- Mix in the egg and vanilla extract until fully combined.
- In a separate bowl, whisk together the flour, baking soda, and salt; gradually incorporate into the wet mixture.
- Fold in butterscotch chips and chocolate chips.
- Scoop rounded dough onto the prepared baking sheet, leaving space between each cookie.
- Sprinkle each mound with sea salt before baking.
- Bake for about 10 minutes or until edges are lightly golden; allow to cool on the sheet for a few minutes before transferring.
Nutrition
- Serving Size: 1 cookie (24g)
- Calories: 119
- Sugar: 10g
- Sodium: 85mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 12mg