Best Ever Butterscotch Chocolate Chip Cookies (with Sea Salt)

Enjoy the delicious taste of Best Ever Butterscotch Chocolate Chip Cookies (with Sea Salt)! These cookies are a delightful combination of rich butterscotch and creamy chocolate chips, all elevated with a sprinkle of sea salt. Perfect for any occasion, whether it’s a cozy family gathering or a festive celebration, these treats are sure to impress. With simple ingredients and easy steps, they are not only delicious but also incredibly satisfying to make.

Why You’ll Love This Recipe

• Easy to Make: With just a few simple steps, you’ll have warm cookies ready in no time.
• Delicious Flavor: The blend of butterscotch and chocolate creates an irresistible taste that keeps you coming back for more.
• Versatile Treat: Great for parties, bake sales, or a sweet snack at home.
• Gooey Texture: These cookies come out soft and chewy, ensuring every bite is filled with flavor.
• Customizable: Feel free to add nuts or adjust the type of chocolate chips for your personal touch.

Tools and Preparation

To make these delicious cookies, you’ll need some essential kitchen tools. Having the right equipment ensures everything goes smoothly during the baking process.

Essential Tools and Equipment

• Mixing bowl
• Baking sheet
• Parchment paper
• Measuring cups
• Whisk or electric mixer

Importance of Each Tool

• Mixing bowl: A sturdy mixing bowl is essential for combining ingredients without spills.
• Baking sheet: A good-quality baking sheet helps cookies bake evenly.
• Parchment paper: This prevents sticking and makes cleanup much easier.

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Ingredients

To prepare your Best Ever Butterscotch Chocolate Chip Cookies (with Sea Salt), gather the following ingredients:

For the Cookie Dough

• ½ cup unsalted butter (straight from fridge or room temperature)
• ¼ cup brown sugar
• 1/2 cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract

Dry Ingredients

• 1 ½ cups all-purpose flour (measured correctly)
• 1 teaspoon baking soda
• 1/2 teaspoon salt

For the Sweetness

• 1 cup butterscotch chips
• 1 cup semisweet chocolate chips
• Sea salt sprinkles (for the sweet and salty vibe!)
• Optional: walnuts

How to Make Best Ever Butterscotch Chocolate Chip Cookies (with Sea Salt)

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). This ensures your cookies bake properly for that perfect chewy texture.

Step 2: Prepare Baking Sheet

Line your baking sheet with parchment paper to prevent sticking and make cleanup easier.

Step 3: Cream Butter and Sugars

In a mixing bowl, combine the unsalted butter, brown sugar, and granulated sugar. Use a whisk or electric mixer to beat them together until smooth and creamy.

Step 4: Add Egg and Vanilla

Add the large egg and vanilla extract to the butter-sugar mixture. Mix well until fully incorporated.

Step 5: Combine Dry Ingredients

In a separate bowl, whisk together the all-purpose flour, baking soda, and salt. Gradually add this dry mixture to your wet ingredients while mixing gently until just combined.

Step 6: Fold in Chips

Carefully fold in the butterscotch chips and semisweet chocolate chips. If you’re using walnuts, add those too!

Step 7: Scoop Dough onto Baking Sheet

Using a cookie scoop or tablespoon, drop rounded dough onto the prepared baking sheet. Leave enough space between each cookie as they will spread while baking.

Step 8: Sprinkle Sea Salt

Before placing them in the oven, sprinkle a pinch of sea salt over each cookie dough mound for that sweet-salty balance.

Step 9: Bake

Bake in your preheated oven for about 10 minutes or until lightly golden around the edges. Remove from oven and let cool on the baking sheet for a few minutes before transferring to wire racks.

Enjoy your freshly baked Best Ever Butterscotch Chocolate Chip Cookies (with Sea Salt)!

How to Serve Best Ever Butterscotch Chocolate Chip Cookies (with Sea Salt)

These cookies are delightful on their own, but serving them in creative ways can enhance the experience. Here are some ideas to elevate your cookie enjoyment.

Pair with Milk

• A classic choice, a cold glass of milk complements the sweetness and richness of the cookies perfectly.

Ice Cream Sandwiches

• Use two cookies to hold a scoop of your favorite ice cream for a delicious treat that combines flavors and textures.

Warm with Whipped Cream

• Serve your cookies warm and top them with a dollop of whipped cream for an indulgent dessert.

Drizzle with Caramel Sauce

• A light drizzle of caramel sauce adds an extra layer of sweetness and pairs wonderfully with the butterscotch flavor.

Add Fresh Fruit

• Slices of apples or pears on the side add a refreshing contrast to the rich, sweet cookies.

Dessert Platter

• Arrange cookies alongside other desserts like brownies or fruit tarts for a varied dessert spread at gatherings.

How to Perfect Best Ever Butterscotch Chocolate Chip Cookies (with Sea Salt)

Perfecting these cookies is all about attention to detail. Here are some tips to ensure they turn out just right.

• Use Room Temperature Ingredients: Allowing butter and eggs to come to room temperature helps achieve a smoother batter and better texture.

• Measure Flour Correctly: Spoon flour into your measuring cup instead of scooping directly from the bag. This prevents packing and ensures the right amount.

• Chill Dough: For thicker cookies, chill the dough for at least 30 minutes before baking. This helps control spread during baking.

• Watch Baking Time: Keep an eye on your cookies while baking. They should be golden around the edges but slightly soft in the center when done.

• Let Cool on Baking Sheet: Allow cookies to cool on the baking sheet for a few minutes before transferring them to wire racks. This helps them set properly.

Best Side Dishes for Best Ever Butterscotch Chocolate Chip Cookies (with Sea Salt)

Pairing these cookies with complementary sides can create a delightful dessert experience. Here are some suggestions:

1. Vanilla Ice Cream: The creamy texture balances the sweetness of the cookies beautifully.
2. Fresh Berries: Strawberries or blueberries add a burst of freshness that contrasts well with the rich flavors.
3. Chocolate Fondue: Dip cookie pieces into warm chocolate fondue for an indulgent treat.
4. Fruit Salad: A light fruit salad provides a refreshing side that cuts through the sweetness.
5. Nut Mix: A mix of roasted nuts offers a crunchy texture that pairs nicely with soft cookies.
6. Cheese Platter: A selection of mild cheeses can create an interesting savory contrast to sweet cookies.
7. Coffee or Tea: A warm beverage enhances the overall experience, making it cozy and inviting.
8. Yogurt Parfait: Layer yogurt with granola and fruits alongside your cookies for a balanced snack option.

Common Mistakes to Avoid

Baking cookies can be tricky, and it’s easy to make mistakes. Here are some common pitfalls to watch out for when making the Best Ever Butterscotch Chocolate Chip Cookies (with Sea Salt).

• Using cold butter: Cold butter can lead to dense cookies. For the best texture, use butter that is at room temperature.
• Not measuring flour correctly: Too much flour can make your cookies dry. Always spoon flour into the measuring cup and level it off with a knife for accuracy.
• Skipping the sea salt: The sprinkle of sea salt enhances flavor. Don’t skip it, as it adds a delightful contrast to the sweetness.
• Overmixing the dough: Overmixing can create tough cookies. Mix just until combined for a tender result.
• Ignoring cooling time: Letting cookies cool on the pan allows them to set properly. If you move them too soon, they may break apart.

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Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 1 week.
• Place parchment paper between layers of cookies to prevent sticking.

Freezing Best Ever Butterscotch Chocolate Chip Cookies (with Sea Salt)

• Freeze in a single layer on a baking sheet before transferring to a freezer bag.
• They will keep well for up to 2 months.

Reheating Best Ever Butterscotch Chocolate Chip Cookies (with Sea Salt)

• Oven: Preheat to 350°F (175°C) and warm cookies for about 5 minutes for that fresh-baked taste.
• Microwave: Heat one cookie at a time for about 10-15 seconds for a quick treat.
• Stovetop: Use a skillet over low heat, placing a lid on top for about 1-2 minutes until warmed through.

Frequently Asked Questions

What makes these the Best Ever Butterscotch Chocolate Chip Cookies (with Sea Salt)?

These cookies are soft, gooey, and perfectly balanced between sweet and salty thanks to the sea salt. The combination of butterscotch and chocolate creates an irresistible flavor.

Can I customize this cookie recipe?

Yes! Feel free to add nuts or substitute different types of chips like dark chocolate or white chocolate for variety.

How do I know when my cookies are done baking?

Look for edges that are lightly golden while the center remains soft. They’ll continue cooking as they cool on the baking sheet.

Can I make these cookies gluten-free?

Absolutely! Substitute all-purpose flour with a gluten-free blend that measures cup-for-cup.

How should I store leftover cookies?

Store them in an airtight container at room temperature or refrigerate them for extended freshness.

Final Thoughts

The Best Ever Butterscotch Chocolate Chip Cookies (with Sea Salt) are not only delicious but also versatile. You can enjoy them as is or customize them with your favorite additions like nuts or different types of chips. Try this recipe today and indulge in the perfect balance of sweet and salty goodness!