Best Baked Apple Cider Donuts
Indulge in the warmth of autumn with these Best Baked Apple Cider Donuts. These delightful treats blend the rich flavors of apple cider and fragrant spices, creating a cozy experience perfect for fall gatherings, brunches, or a sweet snack at home. Unlike traditional fried donuts, these baked versions offer a lighter option without compromising taste. With simple ingredients and an easy preparation process, you can whip up a batch in no time, making them an ideal activity for family baking days. Enjoy them fresh from the oven or topped with cinnamon sugar for an irresistible treat that captures the essence of the season.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Makes approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup apple cider
- 3 tbsp unsalted butter
- 1/4 cup sugar
- 1 large egg
- 2 tbsp plain Greek yogurt
- 1/2 tsp vanilla extract
- 1 cup all-purpose flour
- 1/2 tsp ground cinnamon
- 1/2 tsp baking soda
- 1/2 tsp baking powder
- Pinch ground nutmeg
- Pinch ground cloves
- Pinch salt
Instructions
- Preheat your oven to 350°F (175°C) and lightly grease a donut pan.
- In a mixing bowl, combine apple cider, melted butter, sugar, egg, Greek yogurt, and vanilla extract; whisk until smooth.
- In another bowl, mix together flour, cinnamon, baking soda, baking powder, nutmeg, cloves, and salt.
- Gradually fold the dry ingredients into the wet mixture using a rubber spatula until just combined.
- Spoon the batter into the donut pan cavities (fill about two-thirds full) and bake for approximately 10 minutes or until golden brown.
- Allow cooling slightly before brushing with melted butter and dipping in cinnamon sugar.
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Sugar: 8g
- Sodium: 70mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 25mg