Beef & Pepper Stir-Fry with Rice
Beef & Pepper Stir-Fry with Rice is a vibrant and satisfying meal that’s perfect for busy weeknights or casual gatherings. This quick stir-fry combines tender beef, colorful bell peppers, and a savory sauce, all served over fluffy rice. With just 15 minutes of cooking time, it’s an effortless dish that you can customize with your favorite vegetables or proteins.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Stir-Frying
- Cuisine: Asian
Ingredients
Scale
- 500g flank steak or sirloin, thinly sliced
- 2 tbsp soy sauce
- 1 tbsp cornstarch
- 1 tbsp sesame oil
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 medium onion, chopped
- 2 garlic cloves, minced
- 1 tsp fresh ginger, grated
- 3 tbsp soy sauce
- 2 tbsp vegetarian oyster sauce alternative
- 1 tbsp hoisin sauce
- 1 tbsp rice vinegar
- 3 cups cooked white rice
Instructions
- Marinate the beef with soy sauce, cornstarch, and sesame oil for about 10 minutes.
- Heat a wok over high heat and stir-fry the marinated beef for 3-4 minutes until browned. Remove and set aside.
- In the same wok, sauté garlic, ginger, onion, and bell peppers for about 4-5 minutes until slightly tender.
- Return the beef to the pan and add the sauce mixture. Stir until everything is coated and glossy for about 2-3 minutes.
- Serve hot over cooked rice.
Nutrition
- Serving Size: Approximately 1 cup (250g)
- Calories: 540
- Sugar: 5g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 67g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 80mg
Find it online: https://tastymealguide.com/beef-pepper-stir-fry-with-rice/