BBQ Chicken Potato Skillet
This BBQ Chicken Potato Skillet is a quick and flavorful dinner that your entire family will adore! In just 30 minutes, you can create a satisfying meal packed with tender chicken, crispy potatoes, and gooey cheese. Perfect for busy weeknights or casual gatherings, this dish stands out with its robust BBQ flavor and easy preparation.
Why You’ll Love This Recipe
- Quick to Prepare: You can whip up this hearty dish in just 30 minutes, making it ideal for a busy evening.
- Family-Friendly: With its delicious flavors, it’s sure to please kids and adults alike.
- Versatile Ingredients: You can easily swap out ingredients based on what you have at home or your family’s preferences.
- One-Pan Meal: Less mess means more time enjoying your meal with loved ones.
- Flavor Explosion: The combination of BBQ sauce, spices, and melted cheese creates a mouthwatering experience.

Tools and Preparation
To make the BBQ Chicken Potato Skillet, you’ll need a few essential tools. Having the right equipment ensures a smooth cooking process and delicious results.
Essential Tools and Equipment
- Air fryer
- Skillet
- Cutting board
- Knife
- Spatula
Importance of Each Tool
- Air fryer: This tool helps you achieve perfectly crispy potatoes without excess oil.
- Skillet: A good skillet allows for even cooking of the chicken and helps combine all the flavors seamlessly.
- Cutting board: A sturdy cutting board provides a safe surface to chop your ingredients efficiently.
- Spatula: A spatula is crucial for flipping and mixing your ingredients without damaging them.
Ingredients
This is an easy 30 minute dinner the whole family loves!
Protein
- 2 chicken breasts
Vegetables
- 5 small/medium potatoes
Seasonings for Potatoes
- olive oil + salt, pepper, garlic powder, and paprika (for potatoes)
Seasonings for Chicken
- 1/2 tsp each of salt and pepper
- 1 tsp each of paprika, ranch seasoning, and onion powder
Other Ingredients
- 2 TBSP butter
- 1 TBSP minced garlic
- 1/2 cup of BBQ sauce
- 1 cup of shredded mozzarella cheese
How to Make BBQ Chicken Potato Skillet
Step 1: Prepare the Potatoes
- Peel, wash the potatoes, and cut them into cubes.
- Toss the potato cubes with olive oil, salt, pepper, garlic powder, and paprika to coat evenly.
Step 2: Cook the Potatoes
- Place the seasoned potatoes in the air fryer at 400 degrees.
- Cook for about 20-25 minutes, shaking them around at least a couple of times while they cook.
Step 3: Prepare the Chicken
- While the potatoes are cooking, cut the chicken into cubes.
- Heat a skillet over medium-high heat and add a little butter.
- Once hot, add the cubed chicken.
Step 4: Season the Chicken
- Season the chicken with 1/2 tsp each of salt and pepper.
- Add 1 tsp each of paprika, ranch seasoning, and onion powder to enhance flavor.
Step 5: Combine Chicken with BBQ Sauce
- When the chicken is fully cooked (no longer pink), add minced garlic to the skillet.
- Stir in about 1/2 cup of BBQ sauce until everything is well coated.
Step 6: Mix Everything Together
- Add cooked potatoes from the air fryer to the skillet with chicken.
- Stir everything together until mixed well.
- Top with shredded mozzarella cheese.
Step 7: Melt the Cheese
- Broil in the oven for just a few minutes until cheese melts (alternatively, cover with a lid on low heat until melted).
Step 8: Serve Your Dish
Top with a little more BBQ sauce if desired and enjoy this delicious BBQ Chicken Potato Skillet!
How to Serve BBQ Chicken Potato Skillet
Serving BBQ Chicken Potato Skillet is all about enhancing its delicious flavors and making it a complete meal. Here are some ways to elevate your serving experience.
Pair with Fresh Salads
- Green Salad – A simple mixed greens salad with a light vinaigrette complements the richness of the skillet.
- Coleslaw – The crunch of coleslaw adds texture and balances the savory flavors of the dish.
Add Dipping Sauces
- Extra BBQ Sauce – Drizzle some extra BBQ sauce on top for those who love an intense flavor.
- Ranch Dressing – A side of ranch dressing can provide a creamy contrast that many enjoy.
Serve with Bread
- Garlic Bread – Warm, buttery garlic bread is perfect for soaking up any leftover sauce.
- Dinner Rolls – Soft dinner rolls can be served on the side for a comforting touch.
Garnish for Presentation
- Chopped Green Onions – Sprinkling chopped green onions adds freshness and color.
- Fresh Herbs – A sprinkle of parsley or cilantro can brighten up the dish visually and in taste.
How to Perfect BBQ Chicken Potato Skillet
Perfecting your BBQ Chicken Potato Skillet involves attention to detail and some helpful cooking tips. Follow these suggestions to enhance your dish.
- Seasoning – Don’t be shy with spices; they bring out the best flavors in chicken and potatoes.
- Crispy Potatoes – For an irresistible texture, ensure your potatoes are cooked until golden brown in the air fryer.
- Quality BBQ Sauce – Use your favorite brand of BBQ sauce or even make your own for a personal touch.
- Cheese Choices – Experiment with different cheeses like cheddar or pepper jack for added flavor profiles.
- Stir Well – Make sure to mix the chicken and potatoes thoroughly so every bite is packed with flavor.
- Watch the Broil – Keep an eye on your skillet while broiling to prevent burning the cheese.
Best Side Dishes for BBQ Chicken Potato Skillet
Complementing your BBQ Chicken Potato Skillet with side dishes can create a delightful meal. Here are some great options to consider.
- Corn on the Cob – Sweet corn grilled or boiled adds a classic summer touch and sweetness.
- Grilled Vegetables – A medley of grilled zucchini, bell peppers, and asparagus provides vibrant colors and nutrients.
- Baked Beans – The sweetness of baked beans pairs perfectly with BBQ flavors, making them a hearty addition.
- Macaroni Salad – Creamy macaroni salad offers a cool contrast that balances out the warmth of the skillet dish.
- Potato Salad – A chilled potato salad brings another layer of potato fun while keeping it light.
- Roasted Brussels Sprouts – Roasting Brussels sprouts enhances their natural sweetness, creating a savory side that complements well.
Common Mistakes to Avoid
Making a BBQ Chicken Potato Skillet can be fun, but there are common pitfalls to watch out for. Here are a few mistakes to avoid:
-
Ignoring potato preparation: Properly washing and cutting potatoes ensures even cooking. Avoid using whole or unwashed potatoes, which can lead to uneven texture.
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Overcooking chicken: Cooking chicken too long can make it dry. Keep an eye on the color and use a meat thermometer to ensure it reaches 165°F.
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Skipping seasoning: Seasoning is crucial for flavor. Don’t skip or skimp on spices; they make your dish pop!
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Neglecting cheese melting: Allowing cheese to melt properly enhances the dish’s taste. Broil it briefly or cover with a lid to achieve that gooey texture.
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Not adjusting for serving size: If you’re cooking for more or fewer people, adjust the ingredient quantities accordingly. This ensures everyone enjoys a hearty serving.

Storage & Reheating Instructions
Refrigerator Storage
- Store leftovers in an airtight container.
- They will keep well in the fridge for up to 3 days.
Freezing BBQ Chicken Potato Skillet
- Freeze in a freezer-safe container for up to 2 months.
- Make sure to cool completely before freezing to avoid ice crystals.
Reheating BBQ Chicken Potato Skillet
- Oven: Preheat to 350°F and bake for about 15-20 minutes until heated through.
- Microwave: Heat in short intervals (1-2 minutes), stirring in between until hot.
- Stovetop: Warm over medium heat, stirring occasionally until heated throughout.
Frequently Asked Questions
Here are some common questions about the BBQ Chicken Potato Skillet:
What is BBQ Chicken Potato Skillet?
BBQ Chicken Potato Skillet is a quick and delicious one-pan meal combining chicken, potatoes, and barbecue sauce, topped with melted cheese.
Can I use different types of potatoes?
Yes! You can substitute with sweet potatoes or red potatoes for a different flavor profile and texture.
How can I customize my BBQ Chicken Potato Skillet?
Feel free to add vegetables like bell peppers or corn for extra nutrition and flavor.
Is this dish suitable for meal prep?
Absolutely! The BBQ Chicken Potato Skillet stores well in the fridge or freezer, making it perfect for meal prep.
Final Thoughts
The BBQ Chicken Potato Skillet is an amazing option for families looking for a quick yet satisfying dinner. Its versatility allows you to customize ingredients based on your preferences. Try this recipe today and enjoy a delightful meal that brings everyone together!
BBQ Chicken Potato Skillet
BBQ Chicken Potato Skillet is the perfect solution for busy weeknight dinners that the whole family will love! In just 30 minutes, you can whip up a flavorful one-pan meal featuring tender chicken, crispy potatoes, and gooey cheese, all infused with rich BBQ sauce. This dish is not only quick to prepare but also versatile; you can easily customize it with your favorite ingredients or whatever you have on hand. With its delightful combination of textures and flavors, this skillet dinner is sure to become a staple in your household. Serve it alongside a fresh salad or some garlic bread for a complete meal that brings everyone together.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Air frying, Skillet cooking
- Cuisine: American
Ingredients
- 2 chicken breasts
- 5 small/medium potatoes
- Olive oil
- Salt
- Pepper
- Garlic powder
- Paprika
- 1/2 cup BBQ sauce
- 1 cup shredded mozzarella cheese
Instructions
- Peel and cube potatoes; toss with olive oil and seasonings.
- Air fry seasoned potatoes at 400°F for 20-25 minutes.
- Cut chicken into cubes; heat butter in a skillet over medium-high heat.
- Cook chicken until no longer pink; season with spices.
- Add minced garlic and BBQ sauce; mix well.
- Combine cooked potatoes with chicken in the skillet; top with cheese.
- Broil until cheese melts or cover on low heat until melted.
Nutrition
- Serving Size: 1/4 of the dish (approximately 300g)
- Calories: 450
- Sugar: 8g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 85mg