Basic Vanilla Buttercream
Basic Vanilla Buttercream is the quintessential frosting that transforms any dessert into a delicious masterpiece. With its rich vanilla flavor and creamy texture, this buttercream is perfect for cakes, cupcakes, and cookies alike. Easy to whip up in just 15 minutes, it’s versatile enough for any occasion, from birthday celebrations to weddings. This delightful frosting not only enhances the aesthetic of your baked goods with beautiful piping but also offers a satisfying taste that will have everyone coming back for seconds!
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup unsalted butter (softened)
- 2 teaspoons pure vanilla extract
- 32 ounces confectioners' sugar (sifted)
- 2 tablespoons whole milk (up to ½ cup)
- Pinch of kosher salt
Instructions
- Beat the softened unsalted butter in a stand mixer on medium-high speed until light and fluffy (about 3 minutes).
- Add the vanilla extract and mix briefly until combined.
- Gradually incorporate the sifted confectioners' sugar, whole milk, and kosher salt while mixing on low speed.
- Increase mixer speed to medium-high and whip for at least 3 minutes until airy and smooth.
- If too thick, add additional milk gradually until desired consistency is reached.
Nutrition
- Serving Size: 1 tablespoon (15g)
- Calories: 70
- Sugar: 10g
- Sodium: 5mg
- Fat: 4.5g
- Saturated Fat: 2.5g
- Unsaturated Fat: 1.5g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 15mg
Find it online: https://tastymealguide.com/basic-vanilla-buttercream/