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Banana Pudding Cookie Butter Cheesecake Cake Blissful Indulgence

Banana Pudding Cookie Butter Cheesecake Cake Blissful Indulgence

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Indulge in the delightful Banana Pudding Cookie Butter Cheesecake Cake Blissful Indulgence—a rich and creamy dessert that marries the nostalgic flavors of banana pudding with the sweet, spiced goodness of cookie butter. This luscious cheesecake cake is perfect for any occasion, whether celebrating with family or impressing guests at a gathering. With its velvety layers, topped with fresh bananas, it not only tastes divine but also looks stunning on any dessert table. Easy to prepare, this recipe ensures that even novice bakers can create a show-stopping treat that satisfies every sweet craving.

Ingredients

Scale
  • 1 cup cookie butter
  • 2 cups cream cheese
  • 1 cup powdered sugar
  • 2 ripe bananas, mashed
  • 1 teaspoon vanilla extract
  • 1 cup heavy cream
  • 1/2 cup sliced bananas for topping
  • 1 cup crushed vanilla wafers

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, blend cookie butter and cream cheese until smooth.
  3. Add powdered sugar, mashed bananas, and vanilla extract; mix until combined.
  4. In a separate bowl, whip heavy cream until stiff peaks form.
  5. Gently fold whipped cream into the cookie butter mixture.
  6. Layer crushed vanilla wafers in a cake pan as the base.
  7. Spread half of the cheesecake mixture over the wafers.
  8. Add another layer of crushed wafers and top with the remaining cheesecake mixture.
  9. Refrigerate for at least 4 hours or overnight to set.
  10. Top with sliced bananas before serving.

Nutrition

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