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Bakery Style Chocolate Chip Cookies

Bakery Style Chocolate Chip Cookies
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Bakery Style Chocolate Chip Cookies are the ultimate indulgence for cookie lovers. With their thick, chewy texture and gooey centers, they provide a delightful contrast to the golden brown edges. This easy recipe allows you to whip up a batch in just 30 minutes, making it ideal for any occasion—from casual family gatherings to festive celebrations. Each bite offers a rich flavor from semisweet chocolate chips and creamy butter, ensuring your sweet cravings are fully satisfied. Whether enjoyed fresh out of the oven or as part of an ice cream sandwich, these cookies are sure to impress everyone who tries them.

Ingredients

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  • 3 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon fine sea salt
  • 2 sticks unsalted butter, at cool room temperature
  • 1/2 cup granulated sugar
  • 1 1/4 cups light brown sugar, lightly packed
  • 2 teaspoons vanilla extract
  • 2 large eggs, at room temperature
  • 2 cups semisweet chocolate chips

Instructions

  1. Preheat your oven to 350ºF and line your baking sheets with parchment paper.
  2. In a medium bowl, mix together flour, baking soda, and salt; set aside.
  3. In an electric mixer bowl, cream together butter, granulated sugar, and light brown sugar until smooth (about 2 minutes). Add vanilla and eggs; mix until combined.
  4. Gradually add the dry ingredients to the wet mixture until just combined. Stir in chocolate chips gently.
  5. For thicker cookies, refrigerate the dough for at least 24 hours before proceeding.
  6. Scoop dough balls onto prepared baking sheets using a large cookie scoop.
  7. Bake for 11-13 minutes until edges are golden brown but centers remain soft. Let cool on baking sheet for about 5 minutes before transferring to wire racks.

Nutrition

Find it online: https://tastymealguide.com/bakery-style-chocolate-chip-cookies/

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