Ultra thick Bakery Style Chocolate Chip Cookies feature golden brown edges with ooey and gooey centers. This easy recipe can be made in just 30 minutes, making it perfect for any occasion, from casual family gatherings to festive celebrations. The impressive texture and rich flavor of these cookies will surely delight anyone who takes a bite.

Why You’ll Love This Recipe

Quick and Easy: This recipe takes only 30 minutes from start to finish, perfect for satisfying your sweet cravings without a long wait.
Decadent Flavor: The combination of semisweet chocolate chips and rich butter creates a luxurious taste in each cookie.
Versatile Treat: Great for holidays, parties, or just a cozy night in, these cookies are sure to impress.
Thick and Chewy Texture: The chilling process enhances the thickness and chewiness of the cookies, giving them that bakery-style quality.

Tools and Preparation

To make Bakery Style Chocolate Chip Cookies, you will need a few essential tools. Having the right equipment will help ensure your cookies turn out perfectly every time.

Essential Tools and Equipment

Electric mixer
Measuring cups
Measuring spoons
Baking sheets
Parchment paper
Large cookie scoop
Mixing bowls

Importance of Each Tool

Electric mixer: This tool makes it easy to cream the butter and sugars together quickly, ensuring a smooth dough.
Baking sheets: Using lined baking sheets helps prevent sticking and allows for even baking of the cookies.

Ingredients

Ultra thick Bakery Style Chocolate Chip Cookies feature golden brown edges with ooey and gooey centers. This easy recipe can be made in just 30 minutes!

For the Dough

3 cups (380 grams) all-purpose flour
1 teaspoon baking soda
1 teaspoon fine sea salt
2 sticks (227 grams) unsalted butter, at cool room temperature (67°F)
1/2 cup (100 grams) granulated sugar
1 1/4 cups (247 grams) lightly packed light brown sugar
2 teaspoons vanilla
2 large eggs, at room temperature
2 cups (340 grams) semisweet chocolate chips

How to Make Bakery Style Chocolate Chip Cookies

Step 1: Preheat the Oven

Preheat your oven to 350ºF. While it’s heating up, line your baking sheets with parchment paper to prepare for baking.

Step 2: Mix Dry Ingredients

In a medium bowl, combine the following:
1. All-purpose flour
2. Baking soda
3. Fine sea salt

Mix them well and set this bowl aside for later use.

Step 3: Cream Butter and Sugars

In the bowl of an electric mixer:
1. Beat together the unsalted butter, granulated sugar, and light brown sugar. Continue mixing until creamy, about 2 minutes.
2. Scrape down the sides and bottom of the mixing bowl as needed.
3. Add in the vanilla and eggs, mixing until fully combined.

Step 4: Combine Mixtures

Gradually beat in the flour mixture from Step 2 into the wet mixture. Once combined, gently stir in the semisweet chocolate chips.

Step 5: Chill Dough (Optional)

If you have time, wrap the dough in plastic wrap and refrigerate it for at least 24 hours but no more than 72 hours. This resting period enhances flavor and texture.

Step 6: Scoop Dough Balls

Using a large cookie scoop, divide the dough into balls that are approximately three tablespoons each. Place them onto your prepared baking sheets.

Step 7: Bake Cookies

Bake your cookies in preheated oven for about 11-13 minutes or until they are golden brown around the edges. Allow them to cool on the baking sheet for about 5 minutes before transferring to wire racks to cool completely.

Storage Tips

Although fresh cookies are best enjoyed right out of the oven, they can be stored in an airtight container for up to three days without losing their delightful charm. Enjoy your delicious creation!

How to Serve Bakery Style Chocolate Chip Cookies

Serving Bakery Style Chocolate Chip Cookies can elevate your dessert experience. These cookies are perfect for various occasions and pair well with many treats.

With a Glass of Milk

A classic choice, milk complements the rich flavors of chocolate and helps balance the sweetness.

As Ice Cream Sandwiches

Take two cookies and sandwich your favorite ice cream flavor in between for a delightful treat that’s perfect for warm days.

Warm with a Drizzle of Chocolate Sauce

Heat the cookies slightly and drizzle with chocolate sauce for an indulgent dessert that enhances their gooey centers.

At a Cookie Bar

Set up a cookie bar at parties where guests can enjoy these cookies alongside toppings like whipped cream, nuts, or sprinkles.

With Fresh Fruit

Pair these cookies with seasonal fruits such as strawberries or raspberries for a refreshing contrast to the rich chocolate.

As Party Favors

Package individually or in sets in cute bags to give as party favors, bringing joy to your guests even after they leave.

How to Perfect Bakery Style Chocolate Chip Cookies

Making the perfect Bakery Style Chocolate Chip Cookies is all about attention to detail. Here are some tips to help you achieve cookie perfection.

Chill the Dough: Refrigerating the dough for 24-72 hours allows flavors to meld and creates a thicker texture.
Use Quality Ingredients: High-quality chocolate chips and fresh butter enhance flavor significantly.
Don’t Overmix: Mix until just combined; overmixing can lead to tough cookies due to gluten development.
Check Your Oven Temperature: Use an oven thermometer to ensure accurate baking temperatures; even slight variations can affect results.
Scoop Evenly: Use a cookie scoop for uniform size, ensuring even baking and consistent texture across all cookies.

Best Side Dishes for Bakery Style Chocolate Chip Cookies

Bakery Style Chocolate Chip Cookies can be enjoyed with various side dishes that complement their sweetness and richness. Here are some great options:

Fruit Salad: A mix of fresh fruits adds brightness and balances the sweetness of the cookies.
Yogurt Parfait: Layer yogurt with granola and berries for a satisfying contrast to the cookie’s texture.
Coffee or Tea: The warmth and bitterness of coffee or tea create a perfect balance against the sweet cookies.
Chocolate Milkshake: For an indulgent pairing, serve these cookies alongside a thick chocolate milkshake.
Cheese Platter: Include mild cheeses like brie or gouda; they provide a savory note that balances the sweet flavors.
Nut Butter Spread: Offer almond or peanut butter on the side for those who enjoy a nutty flavor enhancement with their cookies.

Common Mistakes to Avoid

Making Bakery Style Chocolate Chip Cookies can be simple, but avoiding common mistakes is key to achieving the perfect texture and flavor.

Using cold ingredients: Cold butter or eggs can prevent the dough from mixing properly. Always use room temperature ingredients for a smooth batter.
Overmixing the dough: Mixing too long can make cookies tough. Mix just until combined, ensuring a tender cookie.
Skipping refrigeration: Not chilling the dough leads to flat cookies. Refrigerate for at least 24 hours to enhance flavor and thickness.
Incorrect oven temperature: Baking at the wrong temperature can affect cookie texture. Always preheat your oven and use an oven thermometer for accuracy.
Not measuring flour correctly: Using too much flour can make cookies dry. Spoon flour into the measuring cup and level it off for precision.

Storage & Reheating Instructions

Refrigerator Storage

Store cookies in an airtight container at room temperature for up to 3 days.
For longer storage, keep them in the refrigerator, where they can last up to a week.

Freezing Bakery Style Chocolate Chip Cookies

Freeze baked cookies in an airtight container or freezer bag for up to 3 months.
You can also freeze unbaked dough balls; just scoop them onto a baking sheet and freeze until solid before transferring them to a container.

Reheating Bakery Style Chocolate Chip Cookies

Oven: Preheat to 350ºF, place cookies on a baking sheet, and warm for about 5-7 minutes for best results.
Microwave: Heat individual cookies on a microwave-safe plate for about 10-15 seconds. Be careful not to overheat.
Stovetop: Place cookies in a skillet over low heat until warmed through, which keeps them soft.

Frequently Asked Questions

Here are some common questions about making Bakery Style Chocolate Chip Cookies.

How do I achieve thicker cookies?

To achieve thicker Bakery Style Chocolate Chip Cookies, ensure you chill the dough before baking. This helps prevent spreading.

Can I substitute different types of chocolate chips?

Absolutely! Feel free to use dark chocolate, milk chocolate, or even white chocolate chips according to your preference.

What makes these cookies chewy?

The combination of brown sugar and butter creates moisture, resulting in chewy Bakery Style Chocolate Chip Cookies that are deliciously satisfying.

How do I know when my cookies are done?

Cookies are done when they have golden brown edges but still look slightly undercooked in the center. They will continue to cook as they cool.

Final Thoughts

These Bakery Style Chocolate Chip Cookies boast an irresistible appeal with their thick, gooey centers and delightful flavors. They are perfect for any occasion or simply as a sweet treat at home. Feel free to customize them with nuts or other mix-ins for added variety!

Bakery Style Chocolate Chip Cookies

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Bakery Style Chocolate Chip Cookies are the ultimate indulgence for cookie lovers. With their thick, chewy texture and gooey centers, they provide a delightful contrast to the golden brown edges. This easy recipe allows you to whip up a batch in just 30 minutes, making it ideal for any occasion—from casual family gatherings to festive celebrations. Each bite offers a rich flavor from semisweet chocolate chips and creamy butter, ensuring your sweet cravings are fully satisfied. Whether enjoyed fresh out of the oven or as part of an ice cream sandwich, these cookies are sure to impress everyone who tries them.

Author: Ailany
Prep Time: 15 minutes
Cook Time: 12 minutes
Total Time: 27 minutes
Yield: Approximately 24 cookies 1x
Category: Dessert
Method: Baking
Cuisine: American

Ingredients

Scale

3 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon fine sea salt
2 sticks unsalted butter, at cool room temperature
1/2 cup granulated sugar
1 1/4 cups light brown sugar, lightly packed
2 teaspoons vanilla extract
2 large eggs, at room temperature
2 cups semisweet chocolate chips

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Instructions

Preheat your oven to 350ºF and line your baking sheets with parchment paper.
In a medium bowl, mix together flour, baking soda, and salt; set aside.
In an electric mixer bowl, cream together butter, granulated sugar, and light brown sugar until smooth (about 2 minutes). Add vanilla and eggs; mix until combined.
Gradually add the dry ingredients to the wet mixture until just combined. Stir in chocolate chips gently.
For thicker cookies, refrigerate the dough for at least 24 hours before proceeding.
Scoop dough balls onto prepared baking sheets using a large cookie scoop.
Bake for 11-13 minutes until edges are golden brown but centers remain soft. Let cool on baking sheet for about 5 minutes before transferring to wire racks.