Baked Zucchini Chips
Baked Zucchini Chips are a tantalizing and guilt-free snack that satisfies your cravings while keeping your health goals in check. These crispy delights are not only low in carbs but also keto-friendly, making them an excellent choice for any occasion, from casual movie nights to festive parties. With a delightful cheesy flavor from parmesan and the ability to customize with your favorite seasonings, these chips provide a nutritious alternative to traditional potato chips without compromising on taste. Whip up a batch today and enjoy the satisfying crunch of homemade Baked Zucchini Chips!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Approximately 4 servings 1x
- Category: Snack
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 medium zucchini (sliced into rounds)
- 1/4 cup olive oil
- 2/3 cup grated parmesan cheese
- 1/2 tsp garlic powder
- 1/4 tsp paprika
- 1/2 tsp salt
- black pepper to taste (optional)
Instructions
- Preheat your oven to 375 F (190 C).
- Spray a baking sheet with cooking spray.
- In a bowl, mix olive oil, salt, pepper, paprika, and garlic powder. Toss in the zucchini rounds until evenly coated.
- Place the seasoned zucchini on the baking sheet in a single layer and sprinkle with parmesan cheese.
- Bake for 15-17 minutes or until golden brown and crispy.
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Sugar: 1g
- Sodium: 210mg
- Fat: 11g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 10mg
Find it online: https://tastymealguide.com/baked-zucchini-chips/