Baked Potato Soup
Baked Potato Soup is the ultimate comfort food that brings warmth and satisfaction in every bowl. This creamy delight features a rich blend of russet potatoes, savory turkey bacon, and tangy cheddar cheese, all topped with fresh chives and a dollop of sour cream. Perfect for chilly evenings or festive gatherings, this easy-to-make soup will quickly become a family favorite. With just 10 minutes of prep time and simple ingredients, you can whip up a hearty meal that satisfies your cravings any day of the week. Dive into this delicious soup and experience the bliss of homemade comfort food!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves about 6 people 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 4 large russet potatoes (2 lbs)
- 6 slices thick cut turkey bacon
- 1 large yellow onion
- 3 cloves garlic (minced)
- 2 cups half-and-half
- ¾ cup sour cream
- 2 cups shredded cheddar cheese
- 3 ½ cups chicken broth
- ¾ teaspoon salt
- ½ teaspoon pepper
- 2 Tablespoon butter
- ¼ cup flour
Instructions
- Peel and cube the russet potatoes.
- In a large pot, cook turkey bacon until crispy; set aside.
- Sauté chopped onions and minced garlic in the same pot until soft.
- Add butter, whisk in flour to create a roux, then gradually stir in chicken broth.
- Add cubed potatoes, salt, and pepper; bring to a boil then simmer until tender (about 20 minutes).
- Mix in half-and-half and sour cream; let simmer for an additional 5 minutes.
- Serve hot, topped with shredded cheddar cheese, crumbled turkey bacon, and chives.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 360
- Sugar: 3g
- Sodium: 780mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 50mg
Find it online: https://tastymealguide.com/baked-potato-soup/