Baked Honey Cilantro Lime Salmon in Foil
Discover the delightful flavors of Baked Honey Cilantro Lime Salmon in Foil! This quick and easy recipe combines the richness of salmon with a vibrant glaze made from honey, lime, and garlic. Ideal for busy weeknights or special gatherings, you can enjoy this dish in just 30 minutes. Cooking in foil not only enhances the moistness of the salmon but also ensures minimal cleanup. Serve it alongside your favorite sides for a nutritious meal that’s sure to impress!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 large salmon fillet
- Salt and pepper (to taste)
- ½ cup melted butter
- Juice of 2 limes (plus lime slices)
- 4 tablespoons honey
- 1 tablespoon minced garlic
- ⅓ cup chopped cilantro
Instructions
- Preheat your oven to 350°F (175°C). Line a baking sheet with aluminum foil and place the salmon fillet on it. Season generously with salt and pepper and add lime slices underneath.
- In a mixing bowl, combine melted butter, lime juice, honey, and minced garlic. Pour over the salmon.
- Fold the foil over the salmon, sealing it well. Bake for 15-20 minutes, then switch to broil for an additional 5 minutes until slightly crispy.
- Garnish with chopped cilantro before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 10g
- Sodium: 450mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 21g
- Cholesterol: 75mg