Baked Feta Potatoes
Baked Feta Potatoes are a delicious twist on the classic baked potato, combining crispy roasted potatoes with creamy feta cheese and aromatic herbs. This Mediterranean-inspired dish is perfect for family dinners, holiday gatherings, or casual meals. The rich flavors of garlic and lemon elevate these potatoes, making them a standout side that will impress your guests. With easy preparation and minimal ingredients, you can whip up this delightful recipe in no time. Serve these baked feta potatoes alongside grilled meats or a fresh salad for a satisfying meal that’s both comforting and nutritious.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 10 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Baking
- Cuisine: Mediterranean
Ingredients
Scale
- 2 large baking potatoes
- 2 tbsp olive oil
- 1 block (200g) feta cheese
- 1 head of garlic (top cut off)
- 1 lemon, quartered
- Fresh herbs (thyme, oregano, basil)
- Salt and pepper to taste
Instructions
- Preheat the oven to 200C (390F).
- Wash and cube the potatoes. Par-boil them in salted water for 6-8 minutes, then drain.
- Place the potatoes in a baking dish. Drizzle with olive oil and season with thyme, oregano, salt, and pepper.
- Roast the potatoes for 30-40 minutes until golden brown.
- Add the feta cheese and garlic to the dish; squeeze half a lemon over the feta.
- Return to the oven for an additional 15 minutes.
- Remove from the oven, mash the roasted garlic, mix with lemon juice, and combine with the potatoes.
- Drizzle honey over top and garnish with fresh basil before serving warm.
Nutrition
- Serving Size: 1 serving
- Calories: 340
- Sugar: 3g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 5g
- Protein: 9g
- Cholesterol: 20mg
Find it online: https://tastymealguide.com/baked-feta-potatoes/