Baked Elote Dip
Baked Elote Dip is a scrumptious, cheesy delight inspired by the flavors of traditional Mexican street corn. This oven-baked dip combines creamy cheese with sweet corn, scallions, and zesty spices, making it an irresistible appetizer for any gathering.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves approximately 8 people 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Mexican
Ingredients
Scale
- 1 teaspoon extra virgin olive oil
- 6 whole scallions, thinly sliced (dark green portion kept separate)
- 16 ounces frozen corn kernels (or 3 cups fresh)
- 1 teaspoon Tajin or Trader Joe's Everything but the Elote Seasoning Blend
- 4 ounces ⅓-less-fat cream cheese
- ¼ cup light sour cream
- 7 ounces Cotija cheese, grated (1¾ cups)
- Chopped fresh cilantro for garnish
Instructions
- Preheat your oven to 350°F.
- In an ovenproof skillet, heat olive oil over medium heat. Sauté scallions (reserving some greens) until softened.
- Add corn and Tajin; sauté until corn softens. Stir in cream cheese until well incorporated.
- Remove from heat and fold in sour cream and ¾ cup Cotija cheese.
- Bake for 10–12 minutes until bubbly, then broil for 2–3 minutes to brown the top.
- Garnish with reserved scallion greens and chopped cilantro before serving.
Nutrition
- Serving Size: 1/4 cup or approximately 60g
- Calories: 120
- Sugar: 2g
- Sodium: 290mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 15mg
Find it online: https://tastymealguide.com/baked-elote-dip/