Mac & Cheese with Crispy Turkey Bacon
Indulge in this creamy Mac & Cheese with Crispy Turkey Bacon, the ultimate comfort dish that combines a velvety cheese sauce with perfectly cooked pasta and savory turkey bacon. Whether you’re hosting a family gathering or enjoying a cozy night in, this recipe is sure to please everyone at the table. The rich flavors and satisfying texture create an indulgent meal perfect for any occasion. Plus, it’s easily customizable with your favorite veggies or proteins!
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves about 6 people 1x
- Category: Main
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 2 large yellow onions
- 2 tablespoons butter
- 1 tablespoon olive oil
- 6 strips turkey bacon
- 1 lb medium pasta shells
- 1/4 cup flour
- 1 cup heavy cream
- 2 cups milk
- 2 cups shredded cheddar cheese
- 1 cup shredded gruyere cheese
Instructions
- Slice onions into even, ¼-inch slices.
- In a medium skillet, heat butter and olive oil over medium heat; add onions and caramelize for 40-50 minutes, stirring occasionally.
- Meanwhile, cut turkey bacon into thirds and cook in a large skillet over low heat until crispy. Reserve drippings.
- Boil salted water and cook pasta until al dente; drain.
- In the reserved bacon drippings, whisk in flour for about 2 minutes, then gradually add cream and milk while stirring.
- Season sauce with mustard powder, thyme, garlic powder, and hot sauce; bring to boil then reduce to simmer.
- Stir in cheeses until melted; add caramelized onions and pasta.
- Toss in chopped turkey bacon before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 520
- Sugar: 6g
- Sodium: 810mg
- Fat: 29g
- Saturated Fat: 15g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 70mg
Find it online: https://tastymealguide.com/bacon-mac-cheese-recipe/