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Avocado Rice Cake & Fruit Power Plate

Avocado Rice Cake & Fruit Power Plate

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Elevate your breakfast routine with the Avocado Rice Cake & Fruit Power Plate, a vibrant and nutritious dish that combines creamy avocado and crunchy rice cakes with protein-packed boiled eggs and fresh fruit. This delightful plate is quick to prepare, taking just 20 minutes, making it perfect for busy mornings or leisurely brunches. The balance of flavors and textures not only makes it visually appealing but also provides a wholesome start to your day. Customize it with your favorite fruits or toppings to make each serving unique, while its kid-friendly presentation ensures even the pickiest eaters will enjoy it.

Ingredients

Scale
  • 1 rice cake
  • ripe avocado, sliced or mashed
  • 2 hard-boiled eggs, sliced
  • 45 strawberries, halved
  • 1 small mandarin or clementine, peeled and separated
  • Pinch of sea salt
  • Pinch of black pepper
  • Optional chili flakes
  • Optional: Everything bagel seasoning

Instructions

  1. Prep the Eggs: Boil water in a saucepan, gently add eggs and cook for about 9 minutes. Cool under cold water, peel, then slice.
  2. Assemble the Plate: Spread avocado onto the rice cake and season with salt and pepper.
  3. Add Fruits & Eggs: Arrange strawberry halves and mandarin wedges around the rice cake, topping with sliced eggs.
  4. Serve Fresh: Enjoy your colorful plate immediately for optimal freshness.

Nutrition

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