Avocado Power Plate with Jammy Eggs, Spinach & Sweet Potatoes

Avocado Power Plate with Jammy Eggs, Spinach & Sweet Potatoes is the perfect way to start your day. This vibrant breakfast combines creamy avocado, perfectly jammy eggs, sautéed spinach, and roasted sweet potatoes into a single power-packed plate. Whether it’s for a busy weekday or a leisurely weekend brunch, this dish offers a delightful balance of flavors and nutrients. The addition of spicy pickled jalapeños elevates the meal, providing just the right kick to keep your taste buds engaged.

Why You’ll Love This Recipe

  • Quick Preparation: This recipe comes together in just 35 minutes, making it ideal for busy mornings.
  • Nutritious Ingredients: Packed with protein and fiber, this plate will keep you full and energized throughout your day.
  • Versatile Meal: Enjoy it for breakfast, lunch, or even dinner when you’re craving something hearty yet healthy.
  • Flavor Explosion: The combination of creamy avocado and spicy jalapeños creates an unforgettable taste experience.
  • Customizable: Feel free to swap out ingredients or add your favorite toppings to make this dish your own.

Tools and Preparation

To make the Avocado Power Plate with Jammy Eggs, Spinach & Sweet Potatoes efficiently, you’ll need a few essential tools. These will help streamline your cooking process.

Essential Tools and Equipment

  • Nonstick pan
  • Baking sheet
  • Saucepan
  • Ice water bowl

Importance of Each Tool

  • Nonstick pan: Perfect for sautéing spinach quickly without sticking, allowing for easy clean-up.
  • Baking sheet: Ideal for roasting sweet potatoes evenly at high temperatures to achieve that perfect caramelization.
Avocado

REMEMBER

WANT TO SAVE THIS RECIPE? CLICK BELOW AND PIN IT

PIN

Ingredients

For the Jammy Eggs

  • 2 eggs

For the Avocado Power Plate

  • 1 avocado, sliced
  • 1 cup fresh spinach
  • 1 cup sweet potato, diced
  • 1 tbsp pickled jalapeños
  • 1 tsp olive oil
  • Salt, black pepper & chili flakes to taste

How to Make Avocado Power Plate with Jammy Eggs, Spinach & Sweet Potatoes

Step 1: Boil the Eggs

  1. Place eggs in boiling water for about 7 minutes to achieve jammy yolks.
  2. Immediately cool them in ice water after boiling.
  3. Once cooled, peel the eggs and cut them in half.

Step 2: Roast the Sweet Potato

  1. Preheat your oven to 200C (400F).
  2. Toss diced sweet potato cubes in olive oil along with salt and pepper.
  3. Spread them out on a baking sheet and roast for 20-25 minutes, turning halfway through for even cooking.

Step 3: Sauté the Spinach

  1. In a nonstick pan over medium heat, add a small amount of olive oil.
  2. Quickly sauté spinach until just wilted (about 2 minutes), seasoning lightly with salt.

Step 4: Assemble the Plate

  1. On a serving plate, arrange the sautéed spinach as your base.
  2. Add roasted sweet potatoes on one side.
  3. Place sliced avocado next to it and top with chili flakes and black pepper.
  4. Finally, add the halved jammy eggs on top.

Step 5: Finish with Jalapeños

  1. Sprinkle pickled jalapeños over or near the avocado for an extra spicy kick.
  2. Serve warm and enjoy your nutritious Avocado Power Plate!

How to Serve Avocado Power Plate with Jammy Eggs, Spinach & Sweet Potatoes

This Avocado Power Plate is not only delicious but also visually appealing. Serving it right enhances the dining experience and makes for a perfect breakfast or brunch option.

Plating Tips

  • Use a large plate: A spacious plate allows each component to shine without feeling cramped.
  • Arrange in sections: Place the spinach, sweet potatoes, avocado, and eggs in distinct sections for an organized look.
  • Garnish creatively: Consider adding a sprinkle of chili flakes or fresh herbs on top for added color and flavor.

Enhancements

  • Add more greens: Include arugula or kale for extra nutrients and crunch.
  • Serve with toast: Pairing this plate with whole-grain toast can add a satisfying crunch.
  • Offer toppings: Provide options like feta cheese or sunflower seeds for a personalized touch.

How to Perfect Avocado Power Plate with Jammy Eggs, Spinach & Sweet Potatoes

To elevate your Avocado Power Plate, consider these quick tips that enhance flavor and presentation.

  • Use fresh ingredients: Fresh produce yields better flavor and nutrition.
  • Control egg timing: For jammy eggs, timing is crucial; ensure you don’t overboil them.
  • Experiment with spices: Adding unique spices can give your dish an exciting twist.
  • Adjust textures: Balance creamy avocado with crunchy toppings like nuts or seeds.

Best Side Dishes for Avocado Power Plate with Jammy Eggs, Spinach & Sweet Potatoes

Pairing side dishes can elevate your meal even further. Here are some great options that complement the flavors of the Avocado Power Plate.

  1. Fruit Salad: A refreshing mix of seasonal fruits adds sweetness and balance.
  2. Whole Wheat Toast: Crunchy toast is perfect for scooping up the creamy avocado.
  3. Greek Yogurt Parfait: Layers of yogurt, granola, and berries provide probiotics and fiber.
  4. Roasted Chickpeas: Seasoned chickpeas add crunch and protein to your meal.
  5. Quinoa Salad: A light quinoa salad offers additional protein and a nutty flavor profile.
  6. Smoothie Bowl: A nutrient-rich smoothie bowl topped with nuts and seeds complements the dish nicely.
  7. Vegetable Sticks: Raw veggie sticks with hummus provide a crunchy contrast to the plate.
  8. Sweet Potato Fries: Crispy sweet potato fries echo the roasted sweet potatoes in your main dish.

Common Mistakes to Avoid

It’s easy to make a few common errors while preparing the Avocado Power Plate with Jammy Eggs, Spinach & Sweet Potatoes. Here are some tips to ensure your dish turns out perfectly.

  • Incorrect Egg Timing: Boiling eggs for too long can lead to hard yolks instead of jammy ones. Use a timer and stick to 7 minutes for perfect results.

  • Overcooking Spinach: Sautéing spinach for too long makes it wilted and mushy. Aim for just 2 minutes until it’s lightly wilted for the best texture.

  • Underseasoning Sweet Potatoes: Not enough seasoning can result in bland sweet potatoes. Don’t be shy with salt, pepper, and olive oil to enhance their flavor.

  • Neglecting Presentation: A beautiful plate is more appetizing. Take time to arrange the ingredients neatly on the plate for an appealing presentation.

  • Skipping the Spicy Kick: Missing out on pickled jalapeños can leave your dish lacking in flavor. Add them generously to elevate the taste profile of your power plate.

Avocado

REMEMBER

WANT TO SAVE THIS RECIPE? CLICK BELOW AND PIN IT

PIN

Storage & Reheating Instructions

Refrigerator Storage

  • Store leftovers in an airtight container.
  • Consume within 2-3 days for optimal freshness.
  • Keep components separate when possible to maintain texture.

Freezing Avocado Power Plate with Jammy Eggs, Spinach & Sweet Potatoes

  • This dish is best enjoyed fresh but can be frozen if needed.
  • Store in a freezer-safe container for up to 1 month.
  • Avoid freezing avocado as it may change texture; consider adding fresh avocado after thawing.

Reheating Avocado Power Plate with Jammy Eggs, Spinach & Sweet Potatoes

  • Oven: Preheat to 180°C (350°F). Heat for about 10-15 minutes or until warmed through.
  • Microwave: Place in a microwave-safe dish and heat on medium power for 1-2 minutes, checking halfway.
  • Stovetop: Warm each component separately over low heat until heated through, about 5 minutes.

Frequently Asked Questions

What is included in the Avocado Power Plate with Jammy Eggs, Spinach & Sweet Potatoes?

This vibrant plate features jammy boiled eggs, sautéed spinach, roasted sweet potatoes, creamy avocado, and spicy pickled jalapeños.

Can I customize the Avocado Power Plate with Jammy Eggs, Spinach & Sweet Potatoes?

Absolutely! You can add other vegetables or substitute ingredients based on your preferences and availability.

How do I make jammy eggs perfect every time?

Boil the eggs for exactly 7 minutes before transferring them to ice water. This timing creates perfectly soft yolks!

What are some alternative toppings for this power plate?

Consider adding feta cheese, sliced radishes, or different sauces like tahini or yogurt dressing for variety.

Final Thoughts

The Avocado Power Plate with Jammy Eggs, Spinach & Sweet Potatoes offers a delightful mix of flavors and textures that make it an energizing breakfast choice. Its versatility allows you to customize it according to your taste preferences. Give this recipe a try and enjoy a nourishing start to your day!

Print

Avocado Power Plate with Jammy Eggs, Spinach & Sweet Potatoes

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Avocado Power Plate with Jammy Eggs, Spinach & Sweet Potatoes is a vibrant and energizing breakfast that combines creamy avocado, perfectly jammy eggs, sautéed spinach, and roasted sweet potatoes into one deliciously balanced meal. This dish is not just a feast for the eyes but also a powerhouse of nutrients to kickstart your day. The addition of spicy pickled jalapeños gives it an exciting twist that tantalizes your taste buds. Perfect for busy mornings or leisurely brunches, this plate is versatile and can be enjoyed any time of the day.

  • Author: Ailany
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Total Time: 35 minutes
  • Yield: Serves 1
  • Category: Breakfast
  • Method: Boiling, Roasting, Sautéing
  • Cuisine: American

Ingredients

Scale
  • 2 eggs
  • 1 avocado, sliced
  • 1 cup fresh spinach
  • 1 cup sweet potato, diced
  • 1 tbsp pickled jalapeños
  • 1 tsp olive oil
  • Salt, black pepper & chili flakes to taste

Instructions

  1. Boil the eggs for about 7 minutes until jammy; transfer to ice water to cool. Peel and halve.
  2. Preheat the oven to 200C (400F). Toss sweet potato cubes with olive oil, salt, and pepper; roast on a baking sheet for 20-25 minutes.
  3. Sauté spinach in a nonstick pan with olive oil until just wilted (about 2 minutes).
  4. On a plate, layer sautéed spinach, roasted sweet potatoes, sliced avocado, and halved jammy eggs.
  5. Top with pickled jalapeños and serve warm.

Nutrition

  • Serving Size: 1 serving
  • Calories: 410
  • Sugar: 4g
  • Sodium: 250mg
  • Fat: 24g
  • Saturated Fat: 4g
  • Unsaturated Fat: 20g
  • Trans Fat: 0g
  • Carbohydrates: 38g
  • Fiber: 8g
  • Protein: 14g
  • Cholesterol: 370mg

Did you make this recipe?

Share a photo and tag us — we can't wait to see what you've made!

Similar Posts

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star