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Autumn Wild Rice Soup

Autumn Wild Rice Soup: A Hearty Fall Recipe
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Autumn Wild Rice Soup: A Hearty Fall Recipe is the ultimate comfort food for chilly days. This creamy, nourishing soup features tender wild rice, succulent chicken, and seasonal vegetables like carrots and celery, creating a warm embrace in every bowl. Perfect for family gatherings or a comforting lunch, this dish not only delights the palate but also fills the heart. With rich flavors from aromatic herbs and a touch of creaminess, it’s an experience that captures the essence of autumn. Serve it alongside crusty bread or a fresh salad for a complete meal that will become a favorite in your kitchen.

Ingredients

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  • 1 cup wild rice
  • 8 cups chicken broth
  • 1 tablespoon olive oil
  • 1 large onion, chopped
  • 2 carrots, diced
  • 2 celery stalks, diced
  • 8 ounces cremini mushrooms, sliced
  • 2 cloves garlic, minced
  • 1 cup cooked chicken, shredded
  • 1/2 cup heavy cream

Instructions

  1. Rinse wild rice under cold water until clear.
  2. In a saucepan, cook rinsed wild rice with 4 cups of chicken broth; bring to boil, then simmer covered for 45–50 minutes.
  3. In a large pot, heat olive oil over medium heat. Sauté onion, carrots, and celery for 5–7 minutes.
  4. Add mushrooms and garlic; cook until softened.
  5. Pour in vinegar and scrape the pot's bottom; simmer for another few minutes.
  6. Stir in remaining chicken broth and bring to a simmer.
  7. Add cooked wild rice and shredded chicken; mix well before incorporating cream. Season with salt and pepper to taste.
  8. Heat through without boiling; serve garnished with parsley and toasted nuts.

Nutrition

Find it online: https://tastymealguide.com/autumn-wild-rice-soup-a-hearty-fall-recipe/

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